Chocked Full Of Pecan Pie Recipes

CHOCKED FULL OF PECAN PIE

Chocked Full of Pecan Pie image

If you like your pecan pie heavy on the pecans and light on the "goo," then this pecan pie recipe is for you! Full of crunchy pecans, with just enough filling to hold it together, this recipe has all the wonderful flavors you'd expect from a pecan pie. Plus, it's really easy to make. A great pie for beginners to make for the...

Provided by Sherry Wilkins

Categories Pies

Time 1h5m

Number Of Ingredients 8

Ingredients

1 unbaked 9" pie shell
3 large eggs, lightly beaten
3/4 c light corn syrup
1 pinch salt
3 Tbsp butter, melted
3/4 c brown sugar, firmly packed
1 tsp vanilla
1 1/2 c pecans, in pieces

Steps:

1. Preheat oven to 400 degrees. In medium bowl, mix eggs, corn syrup, salt, butter, vanilla, and brown sugar.
2. Stir in pecans.
3. Pour into prepared pie shell.
4. Bake 10 minutes.
5. Then reduce temperature to 350 degrees. Bake 40-50 minutes or until firm.
6. Note: If you really like your pie nutty, increase the amount of pecans to 1 3/4 cups. Check the browness of the crust during baking. If it is browning too fast, cover edges with foil or pie crust saver.

PECAN CHOCOLATE PIE

Pecan Chocolate Pie image

Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.-Lori Blevins, Douglasville, Georgia

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup butter, melted
3/4 cup semisweet chocolate chips
1/2 cup chopped pecans
1 unbaked pastry shell (9 inches)
3/4 cup heavy whipping cream, whipped
2 tablespoons miniature semisweet chocolate chips

Steps:

In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator.

Nutrition Facts :

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