Blueberry And Walnut Oatmeal Recipes

BLUEBERRY-WALNUT OATMEAL RECIPE

Steps:

• Combine first 4 ingredients in microwaveable bowl.
• Microwave on HIGH 1 min.; stir.
• Top with yogurt and nuts.

BLUEBERRY WALNUT BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line an 8x8 baking dish with parchment paper.
• In a large bowl, mix milk, eggs, honey, baking powder, vanilla, salt, and cinnamon.
• Add oats, chopped walnuts, and blueberries. Stir gently to combine.
• Pour into 8x8 and bake 30-40 minutes until a toothpick inserted in the center comes out mostly clean.
• Let cool slightly before slicing into 9 squares. Add a drizzle of honey and any other desired toppings (more walnuts, perhaps?) and enjoy!
• Store in an airtight container in the fridge for up to a week. Enjoy cold or reheated!

BLUEBERRY-OATMEAL CRISP

Steps:

• Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
• Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
• Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
• Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

BLUEBERRY OATMEAL

Steps:

• In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.

BLUEBERRY WALNUT BARS

Steps:

• In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in orange juice and vanilla. Fold in whipped topping. Spread over crust., In a microwave-safe bowl, heat preserves on high for 15-20 seconds or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until serving.

BLUEBERRY AND WALNUT OATMEAL

Steps:

• Bring water to a boil.
• Stir in oatmeal and cook according to package directions, about 30 minutes.
• Transfer oatmeal to bowls and serve immediately with walnuts, blueberries, and cinnamon.