Soft Corn Tortillas Recipes

SOFT CORN TORTILLAS

Soft Corn Tortillas image

Fresh, easily made corn tortillas. Received this recipe from my Aunt, Lenore, and it's been VERY popular with my family over the years...

Provided by FabulousMissV

Categories Breads

Time 20m

Yield 24 tortillas approximate

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 cup cornmeal
1 teaspoon salt
2 eggs
2 cups cold water

Steps:

Mix together your dry ingredients and then the eggs and water together. You may need to add more water to thin out the mix a bit. The batter should be the consistency of slightly thickened crepe batter.
On a very hot griddle (400 degrees) spoon about 1/3 cup of the batter and form into a circle -- much like you would a crepe. When the tortilla is not shiny in appearance, flip over and allow to cook another minute or so.
Stack on top of each other and keep warm til serving.

Nutrition Facts : Calories 62.3, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 105.4, Carbohydrate 11.9, Fiber 0.7, Sugar 0.1, Protein 2

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