Peanut Butter Nuggets Recipes
NO BAKE BUMPY PEANUT BUTTER NUGGETS
Found this recipe at All Recipes and thought I would make them for my little granddaughters. Chill time is not included in prep time.
Provided by Sharon Colyer
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Combine first three items, in a large mixing bowl. Stir in remaining ingredients, until thoroughly combined.
- 2. Shape mixture into 1 inch balls. Chill thoroughly, before serving. Store nuggets in the refrigerator. Makes 30 balls. Nutrition: One ball 46 cal, 2.9 g fat (0.8 g sat),
CHOCOLATE AND PEANUT PRETZEL NUGGETS
Steps:
- Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Stir in the chopped peanuts to coat. Transfer to a serving bowl.
PEANUT BUTTER NUGGETS
Make and share this Peanut Butter Nuggets recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 10m
Yield 18 nuggets
Number Of Ingredients 4
Steps:
- Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
- Measure out 2 tablespoon portions, shape into balls.
- Roll in remaining corn flake crumbs.
- Place on a plate.
- Chill until firm.
- Store in a cover container in refrigerator.
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- 1. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
- 2. Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
- 3. Oil a large bowl with canola oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
- 4. While the dough is rising, line a baking sheet or plate with wax paper. Using an 1/8 of a teaspoon, scoop out little dots of peanut butter and place them on the wax paper. Freeze until hardened, about 30 minutes. Keep in the freezer until ready to make the pretzel bites.
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