LEMON OAT LACIES
Make and share this Lemon Oat Lacies recipe from Food.com.
Provided by Courtly
Categories Drop Cookies
Time 55m
Yield 54 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter and sugar until creamy.
- Add remaining ingredients except powdered sugar; mix well.
- Cover; chill 30 minutes.
- Heat oven to 350.
- Shape dough into 1 inch balls; place on ungreased cookie sheet.
- Flatten with bottom of glass dipped in powdered sugar.
- Bake 12 to 15 minutes or until edges are light golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack.
- Cool completely.
- Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 109, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 48.7, Carbohydrate 10.3, Fiber 0.6, Sugar 3.8, Protein 1.3
LEMON-OATMEAL LACIES
Lemon zest brightens brightens up these oatmeal cookies for a delicious wintry treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat baking sheets with cooking spray; line with parchment, and spray parchment.
- With an electric mixer on medium speed, beat butter and sugar until crumbly. Add eggs, vanilla, zest, and salt. Beat until pale and smooth, about 1 minute. Mix in baking powder and oats. Let stand 10 minutes.
- Drop batter by the teaspoon, 3 inches apart, onto prepared sheets. Press each into a round with the back of a spoon. Bake until golden, about 9 minutes. Transfer cookies (still on parchment) to wire racks to cool completely. Carefully remove from parchment with a spatula.
OATMEAL LACIES
These cookies are tasty, thin, and crispy. This recipe is the easiest I have tried. Almost fool proof (unless you over bake them).
Provided by nickie409
Categories Drop Cookies
Time 25m
Yield 30-40 cookies
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend 1 cup quick oats to a flour like consistancy.
- In a mixer, combine:oat flour" and brown sugar.
- In a separate bowl combine egg, vanilla, butter, and salt, mix well.
- Slowly pour"wet" mixture into"dry" mixture, mix to a thick batter consistancy.
- Stir in remaining 1/2 cup oats, mix well.
- Drop by level teaspoonfulls onto greased cookie sheet about 2-3" apart (do not put them any closer, they spread very thin).
- Bake at 350 for 8-10 minutes, or untill edges start turning golden brown.
- Remove from cookie sheet while still warm (do not leave them on cookie sheet, or they will harden to the bottom and you will have to re-heat them to soften them) and transfer to a wire cooling rack.
- Re-grease pan each time.
Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 2, Cholesterol 15.2, Sodium 67.3, Carbohydrate 13.4, Fiber 0.4, Sugar 10.7, Protein 0.9
LACY OATMEAL COOKIES
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.
Provided by Pookie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
- In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
- Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Nutrition Facts : Calories 43.7 calories, Carbohydrate 5.9 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 54.7 mg, Sugar 4.2 g
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