BACON AND CHEDDAR PULL APART BREAD
Cheesy pull apart bread made with an artisan rustic round bread loaf, sliced and filled with grated cheddar cheese, crumbled bacon and sliced green onions. Baked until cheese is bubbly!
Provided by Steve Cylka
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- Cut slits into the bread in a criss cross pattern, with the cuts about 1 inch apart. Make sure to not go all the way through the bottom of the bread. Place on a baking sheet.
- In a large bowl, mix together the grated cheese, crumbled bacon and sliced green onions. Stuff the mixture into all the slits of the bread.
- Brush the bread liberally with the melted butter. Wrap the bread with foil.
- Bake in a 350F oven for 20 minutes. Remove the foil and bake for another 10 minutes.
- Remove from the oven and serve.
BACON-CHEDDAR PULL-APART BREAD
Yield 2 (8x4-inch) loaves
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk, sugar, and yeast. Let stand until mixture is foamy, about 10 minutes.
- Add 2 cups flour, beating with mixer on low speed just until combined. Add melted butter and 1 cup flour, beating until combined. Beat in eggs. Gradually add salt and remaining 3 cups flour, beating until a soft dough forms. (Dough will be sticky.)
- Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Loosely cover and let rise in a warm, draft-free place (75°) until doubled in size, about 1 hour.
- On a lightly floured surface, turn out dough. Punch dough down, and gently shape into ball. Cover and let stand for 10 minutes.
- Divide dough in half. Roll one half of dough into an 18x16-inch rectangle. Using a knife or a pizza wheel, cut dough lengthwise into 4 equal strips. Cut strips into 4x3-inch rectangles. Brush with reserved bacon drippings. Sprinkle with half of bacon, half of cheese, half of green onion, and half of red pepper. Stack rectangles one on top of the other.
- Spray an 8x4-inch cast-iron loaf pan with cooking spray, and prop pan at an angle. Stack rectangles on their sides in prepared pan. Top with any fillings that came loose. Loosely cover and let rise in a warm, draft-free place (75°) until doubled in size, about 30 minutes. Repeat with remaining dough, drippings, bacon, cheese, green onion, and red pepper.
- Preheat oven to 350°.
- Brush loaves with remaining drippings, and bake until golden brown, 40 to 45 minutes, covering with foil 30 minutes into baking to prevent excess browning, if necessary. Let cool in pans for 20 minutes before inverting onto serving plates.
PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BACON CHEDDAR PULL-APART BREAD
Perfect for football season!
Provided by Crystal Wilkinson @RUBYSCHEF
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
- Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
- Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!
BACON CHEDDAR RANCH PULL APART BREAD
This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together
Provided by GingerlyJ
Categories Breads
Time 27m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 375.
- Lightly spray a small baking tin with vegetable oil spray.
- seperate dough into 8 inch rolls.
- cut each roll into quarters.
- In a bowl mix cheese, bacon bits and ranch.
- toss each piece of dough into mixture until coated.
- place each piece, slightly overlapping into baker.
- ae 22 minutes or until top is golden brown.
Nutrition Facts : Calories 144, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.8, Sodium 244.4, Carbohydrate 19.5, Fiber 1.2, Sugar 1.1, Protein 5
PULL APART BACON BREAD
A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.
Provided by seesko
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Drain and crumble.
- Place oil in skillet and sauté onions and peppers until tender.
- Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
- Put into 10 inch tube pan (sprayed).
- Bake at 350°F for 30 minutes.
- Remove from pan immediately.
PULL APART CHEDDAR BACON RANCH BREAD
I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.
Provided by gailanng
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
- Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
- Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21
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