APRICOT WHITE FUDGE
This fudge has become a family favorite because of the luscious blending of flavors. I try to make it for gifts at Christmastime. Use a candy thermometer or the cold-water test to make sure the mixture reaches soft-ball stage; then chill until set. -Debbie Purdue, Freeland, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 pounds (81 pieces).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes. Remove from heat., Stir in chocolate until melted. Stir in marshmallow creme until blended. Stir in apricots and walnuts. Immediately spread into prepared pan. Refrigerate, covered, overnight., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT-NUT WHITE FUDGE
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. , Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE APRICOT FUDGE
Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature.
Provided by Sydney Mike
Categories Candy
Time 30m
Yield 117 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 13"x9" baking dish.
- In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
- Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
- Remove from heat & gradually stir in both chocolates until melted.
- Stir in marshmallow cream & vanilla extract, until well blended.
- Stir in apricots, then spread into prepared pan.
- Cool completely at room temperature.
- Cut into 1" squares before serving.
- Store covered in cool place.
Nutrition Facts : Calories 75.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 5.6, Carbohydrate 13.1, Fiber 0.5, Sugar 11.6, Protein 0.5
APRICOT FUDGE SLICE
Yummy! It's like the nicest slice I've ever made. (I like my biscuits not fully crushed and also caramelized condensed milk is good instead of normal condensed milk if you can get it).
Provided by rozeiscool
Categories Lunch/Snacks
Time 15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat 125g butter, brown sugar and condensed milk until the butter has melted.
- Do not boil.
- Add chopped apricots and crushed biscuits; mix well.
- Press into a greased 20 x 30cm sponge roll tin.
- Ice with Lemon Icing:.
- Beat butter until pale and fluffy.
- Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
- Spread over the slice and sprinkle with coconut.
- Set in refrigerator.
- Cut into squares.
Nutrition Facts : Calories 158.1, Fat 8.8, SaturatedFat 5.7, Cholesterol 22.7, Sodium 66.5, Carbohydrate 20, Fiber 0.6, Sugar 19.1, Protein 1
RACHEL'S APRICOT FUDGE BISCUIT SLICE (UNBAKED)
This comes from my very good friend Rachel and is very easy to make. Be warned though that it is very tempting to eat the lot all on ones own....LOL
Provided by Jogreen
Categories Dessert
Time 13m
Yield 16-24 slices
Number Of Ingredients 5
Steps:
- Crush the biscuits and mix with the chopped apricots.
- In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
- Mix with the biscuits & apricots.
- Press into a greased sponge roll/slice tin.
- Refrigerate and cut when cold.
Nutrition Facts : Calories 196.2, Fat 8.4, SaturatedFat 4.6, Cholesterol 19.4, Sodium 153.9, Carbohydrate 29, Fiber 1, Sugar 21, Protein 2.4
More about "apricot fudge slice recipes"
APRICOT FUDGE SLICE | NEW WORLD
From newworld.co.nz
EASY APRICOT AND WHITE CHOCOLATE SLICE
From createbakemake.com
APRICOT SHORTBREAD CRUMBLE SLICE - LIGHTS, …
From lightscamera-bake.com
NO-BAKE APRICOT SLICE - JUST A MUM'S KITCHEN
From justamumnz.com
APRICOT COCONUT SLICE | NO-BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
NO BAKE APRICOT & LEMON SLICE RECIPE NZ | EDMONDS …
From edmondscooking.co.nz
SLICES, FUDGE & SWEETS RECIPE NZ | EDMONDS COOKING
From edmondscooking.co.nz
42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT
From tasteofhome.com
APRICOT FUDGE SLICE - YOUTUBE
From youtube.com
APRICOT AND COCONUT SLICE | RECIPES.COM.AU
From recipes.com.au
LEMON APRICOT SLICE - BE GOOD ORGANICS
From begoodorganics.com
APRICOT FUDGE SLICE (WITH LEMON ICING) RECIPE | EAT YOUR …
From eatyourbooks.com
APRICOT FUDGE SLICE I CHELSEA SUGAR - YOUTUBE
From youtube.com
BEST HOMEMADE HOT FUDGE SAUCE RECIPE - A SPICY …
From aspicyperspective.com
APRICOT SLICE · CHEF NOT REQUIRED...
From chefnotrequired.com
APRICOT OAT SLICES | RECIPES | DELIA ONLINE
From deliaonline.com
NO-BAKE APRICOT FUDGE SLICE BY KMCGIBBON. A …
From recipecommunity.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love