Granny Wistrands Meat Paste Recipes

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GRANNY WISTRAND'S MEAT PASTE



Granny Wistrand's Meat Paste image

An old meat paste recipe that was given to my mother in the 1950's. It is very easy to make and goes well on crackers as pate or on sandwiches. I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat.

Provided by Kiwi Kathy

Categories     Lunch/Snacks

Time 3h5m

Yield 4 jars, 20 serving(s)

Number Of Ingredients 9

1 lb beef steak
1/4 lb bacon, lean
1/4 lb butter
2 tablespoons Worcestershire sauce
1 teaspoon mace, ground
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 teaspoon nutmeg, ground

Steps:

  • Chop the steak and bacon.
  • Place all ingredients in a bowl
  • Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
  • Cover with lid and steam for 3 hours.
  • Mince or blend all ingredients until smooth.
  • Pour into jars and seal with melted butter or sealing wax.
  • Store in fridge .

Nutrition Facts : Calories 69.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 16.1, Sodium 220.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.7

STEAK PASTE



Steak Paste image

Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note: Recipezaar wants to change the ingredient of "Anchovy sauce" to anchovies, sauce. This is actually a sauce that you can buy here in Australia.

Provided by busyozmum

Categories     Lunch/Snacks

Time 4h

Yield 2 cups

Number Of Ingredients 6

500 g steak
2 tablespoons anchovies, sauce
125 g butter
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne

Steps:

  • Remove any fat from the steak.
  • Place meat into a double-boiler and cook for 4 hours.
  • Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
  • Place into sterilized jars. Store in refrigerator.

OLD FASHION MEAT PASTE



Old Fashion Meat Paste image

This is delicious served on hot buttered toast or just as a sandwich spread. An old family recipe made easier with technology......... the food processor!

Provided by Tisme

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 7

500 g beef gravy (1lb)
1/2 teaspoon thyme
1/2 teaspoon Angostura bitters
seasoning, to tast
2 onions, chopped
1/2 cup red wine
1/2 cup beef stock

Steps:

  • Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
  • Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
  • Transfer pureed mix to a serving bowl and refrigerate before serving.

Nutrition Facts : Calories 115.4, Fat 3.1, SaturatedFat 1.5, Cholesterol 3.8, Sodium 815, Carbohydrate 11.9, Fiber 1.4, Sugar 2.8, Protein 5.7

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