Rustic Italian Parmesan Pasta Toss Recipes

PROSCIUTTO PASTA TOSS

Prosciutto Pasta Toss image

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) linguine
1/2 cup fresh or frozen peas, thawed
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Steps:

Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

SIMPLE PASTA WITH PARMESAN

Simple Pasta With Parmesan image

Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked pasta or with leftover, cooked pasta that has no sauce on it. I've included options for some variations to create not-so-simple but extremely tasty side dishes or complete, one-dish meals by adding ingredients you probably have on hand.

Provided by 3KillerBs

Categories Toddler Friendly

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb pasta, cooked (any type)
3 -4 tablespoons butter or 3 -4 tablespoons olive oil
1/4-1/3 cup grated parmesan cheese
1/8-1/4 teaspoon garlic powder
fresh ground black pepper

Steps:

Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.
Dot pasta with butter or drizzle with olive oil.
Sprinkle Parmesan over top. Add plenty of fresh-ground, black pepper.
Heat in microwave on high 3 to 5 minute at a time, stirring frequently, until thoroughly hot.
Serve, passing the pepper grinder at the table.
You can add 1-2 cups of cooked meat (chicken, turkey, and ham are all especially good), and/or 1-3 cups pre-cooked, chopped vegetables. I particularly recommend broccoli, zucchini, onions, and/or green, snap, or snow peas.

PARMESAN VEGETABLE TOSS

Parmesan Vegetable Toss image

The first time I made this salad it was with two others for a Fourth of July party years ago. This one disappeared long before the other two! It's great for feeding a hungry crowd. At our house, there's never any left over. I hope you enjoy it as much as we do. -Judy Barbato, N. Easton, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16-18 servings.

Number Of Ingredients 12

Ingredients

2 cups Miracle Whip
1/2 cup grated Parmesan cheese
1/4 cup sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflowerets (about 3/4 pound)
1 medium red onion, sliced
1 can (8 ounces) sliced water chestnuts, drained
1 large head iceberg lettuce, torn
1 pound sliced bacon, cooked and crumbled
2 cups croutons, optional

Steps:

In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight. , Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired.

Nutrition Facts : Calories 269 calories, Fat 24g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 388mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

More about "rustic italian parmesan pasta toss recipes"

PASTA AL FORNO (BAKED PASTA) - INSIDE THE RUSTIC KITCHEN

Web Jan 5, 2020 Preheat the oven to 400°F (200°C) First, bring a large pot of salted water to a boil, add the pasta and cook it for 4-5 minutes only. …
From insidetherustickitchen.com
5/5 (8)
Calories 658 per serving
Category Main Course

First, bring a large pot of salted water to a boil, add the pasta and cook it for 4-5 minutes only. Don't cook it any longer, drain and set aside. Add a drizzle of olive oil to stop the pasta stick once drained.
Meanwhile, make the tomato sauce. Fry the chopped garlic with the basil, fennel seeds and dried oregano with 1/2 tbsp of olive oil until fragrant. Add the passata rustica (chunky sieved tomatoes), a good pinch of salt and pepper and let it simmer for 10 minutes.
As the tomato sauce is simmering make the cheese sauce by making a roux with butter and flour in a seperate saucepan (see notes).

See details

EASY PARMESAN PASTA - ONLY 5 INGREDIENTS! - TASTE AND TELL

Web Jun 9, 2019 This is an easy pasta recipe that the kids and adults love! Scale Ingredients 12 oz dry spaghetti 1 cup half and half* 3/4 cup freshly …
From tasteandtellblog.com
Reviews 28
Category Main Dish
Cuisine Italian
Total Time 25 mins

When the pasta is done, reserve a mug full of the pasta water. Drain the pasta then return to the pot.
Add the half and half to the pasta along with the Parmesan. Start stirring the pasta until it a smooth sauce starts to form. This might take several minutes – I like to use a set of tongs to toss it all together. If needed, use some of the reserved pasta water to loosen the sauce. Season to taste with salt and pepper.

See details

EASY PARMESAN PASTA WITH BUTTER & PEPPER - INSIDE THE …

Web May 19, 2019 13 oz mafalde pasta ribbons (380g) 1 cups parmesan cheese (100g) ½ tablespoon butter (knob of butter) 1 tablespoon olive oil …
From insidetherustickitchen.com
5/5 (7)
Total Time 15 mins
Category Main Course
Calories 484 per serving

See details

MUSHROOM RAVIOLI WITH PARMESAN CREAM SAUCE

Web Oct 24, 2018 Add the chopped mushrooms and cook down until reduced in size and softened. Add the garlic and thyme and a good pinch of salt and pepper, fry for 1-2 minutes (photos 2 -4). Set aside and let cool for 5 …
From insidetherustickitchen.com

See details

A TASTE OF ITALY - INSIDE THE RUSTIC KITCHEN

Web Italian Beef Ragu - A Classic Recipe. Lobster Ravioli with Vodka Cream Sauce. Lasagne al Forno (Italian Beef Lasagna) Crispy Baked Polenta Fries. Roasted Red Pepper Soup - Creamy, Healthy And Delicious. …
From insidetherustickitchen.com

See details

GARLIC PASTA WITH PARMESAN AND OLIVE OIL – WELLPLATED.COM

From wellplated.com
5/5 (5)
Uploaded Sep 15, 2021
Category Main Course
Published Oct 1, 2021

See details

HEALTHY GREEN PASTA SAUCE | THE RUSTIC FOODIE®

Web Aug 5, 2021 Cook the pasta just until al dente, drain, and rinse with cold water. Once the noodles are ready, heat a skillet to medium on the stove top. Add 1 Tbsp. olive oil. After …
From therusticfoodie.com

See details

MUSHROOM OLIVE PASTA | THE RUSTIC FOODIE®

Web Jan 30, 2019 Mince 6 cloves of garlic. Heat a skillet to medium-low and add 1 Tbsp. of Extra Virgin Olive Oil. Once the oil is heated add the minced garlic and saute for 2-3 …
From therusticfoodie.com

See details

RUSTIC GARLIC PASTA - BIGOVEN.COM

Web A flavorful pasta dish, topped with Parmesan. Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes
From bigoven.com

See details

PARMESAN CHEESE BROTH PASTA FAGIOLI RECIPE | KITCHN

Web Feb 23, 2022 Place 1 pound Parmesan cheese rinds, 5 fresh parsley sprigs, 5 fresh thyme sprigs, and 2 teaspoons whole black peppercorns in a large pot or Dutch oven. Remove …
From thekitchn.com

See details

37 RECIPES FOR OLD-WORLD ITALIAN FOOD - TASTE OF HOME

Web Mar 25, 2019 Go to Recipe 20 / 37 Pepper Ricotta Primavera Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in just 20 minutes. …
From tasteofhome.com

See details

TRADITIONAL ALFREDO PASTA RECIPE - AN ITALIAN IN MY KITCHEN

Web Sep 19, 2022 In a large pot of boiling salted water cook the fettuccine al dente. in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot …
From anitalianinmykitchen.com

See details

BEST CABBAGE PARMESAN RECIPE - HOW TO MAKE CABBAGE PARMESAN

Web 1 day ago Step 1 Preheat oven to 425° and line a baking sheet with foil. In a large skillet over medium-high heat, heat 1/3 cup neutral oil. Cut 2 ends off cabbage, then cut …
From delish.com

See details

EASY & DELICIOUS PASTA TOSS - RECIPE - COOKS.COM

Web Jan 16, 2023 Preheat oven to 400°F. Melt 1 tablespoon butter in a medium sized saucepan. Add sliced onions and cook slowly over medium low heat for 20-30 minutes, …
From cooks.com

See details

20 TASTY ITALIAN PASTA RECIPES – A COUPLE COOKS

Web Jul 26, 2022 1 cup shredded Parmesan cheese, divided 3 cups ( 12 ounces) shredded mozzarella cheese, divided 1 teaspoon kosher salt Fresh ground black pepper …
From acouplecooks.com

See details

ITALIAN PASTA RECIPES - INSIDE THE RUSTIC KITCHEN

Web Italian Pasta Recipes. There's nothing better than a big bowl of Italian pasta. Here you'll find everything from super quick meals for busy weeknights such as Shrimp Linguine …
From insidetherustickitchen.com

See details

15 TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE WITH SAUSAGE

Web Pasta E Fagioli (Italian soup) with Italian Sausage. 1 hr. Sweet italian sausage, cannellini beans, small shell pasta, red pepper flakes, parmesan cheese. 5.098.
From selectedrecipe.com

See details

EASY PARMESAN CREAM SAUCE (PERFECT FOR VEGGIES, PASTA, MEAT!)

Web Jan 19, 2023 In a medium saucepan, melt the butter and then whisk in flour until it forms a paste. Whisk in the cream and milk until smooth. Add Parmesan cheese and smoked …
From mysaucerecipes.com

See details

PASTA RUSTICA - RECIPE GIRL

Web Aug 5, 2019 Preheat oven to 350 degrees F. Spray a baking dish with nonstick spray. Bring large pot of water to boil over high heat. Salt the water and add the pasta, stir well …
From recipegirl.com

See details