JACK DANIEL'S DOODLES
Make and share this Jack Daniel's Doodles recipe from Food.com.
Provided by alijen
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, cake mix, oil, nuts (if using) and whiskey in batter bowl and mix well.
- Chill dough overnight, or at least 3 hours.
- Form into small balls (about 1-2 tablespoons each) and roll in powdered sugar.
- Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched.
- They will be soft when taken from the oven, but will crispen when cooled.
- Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
- If you want, sprinkle with a little more powdered sugar before serving.
Nutrition Facts : Calories 123.8, Fat 7.7, SaturatedFat 1.1, Cholesterol 11.8, Sodium 120.8, Carbohydrate 12.4, Fiber 0.6, Sugar 7.2, Protein 1.5
JACK DANIEL'S GRILL GLAZE
Make and share this Jack Daniel's Grill Glaze recipe from Food.com.
Provided by motherof4boys
Categories Low Protein
Time 1h
Yield 1 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut about 1/2-inch off of top of garlic.
- Cut the roots so that the garlic will sit flat.
- Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
- Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
- Bake in a preheated 325° oven for 1 hour.
- Remove garlic and let it cool until you can handle it.
- Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
- Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
- Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
- Measure 2 teaspoons into the saucepan and whisk to combine.
- Add remaining ingredients to the pan and stir.
- Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
- Make sure it doesn't boil over.
- Makes 1 cup of glaze.
Nutrition Facts : Calories 199.8, Fat 1.8, SaturatedFat 0.2, Sodium 483.7, Carbohydrate 45.1, Fiber 0.4, Sugar 40.7, Protein 1.5
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