Chocaroon Pie Recipes
CHOCAROON PIE
Make and share this Chocaroon Pie recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
- Melt chocolate and butter in a small sauce pan over low heat.
- Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
- Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
- Bake at 350 for 35-40 minutes until center is firm but still moist
- Cool completely on wire rack.
Nutrition Facts : Calories 483.9, Fat 29.2, SaturatedFat 19.8, Cholesterol 118.5, Sodium 126.1, Carbohydrate 53.7, Fiber 3, Sugar 43.6, Protein 7.5
CHOCAROON CAKE
Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar.
Provided by Star Pooley and KC
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 12
Number Of Ingredients 11
Steps:
- Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
- Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 51.8 g, Cholesterol 65.1 mg, Fat 17.6 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 5.6 g, Sodium 538.5 mg, Sugar 32.3 g
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