BACON WRAPPED SCALLOPS RECIPE IN THE OVEN
Learn how to cook bacon wrapped scallops in the oven! This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time.
Provided by Maya Krampf
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
- Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
- Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
- Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.
- If desired, drizzle with lemon butter sauce right before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 2.4 g, Protein 22.6 g, Fat 18.5 g, SaturatedFat 5.8 g, Cholesterol 29 mg, Sodium 436.9 mg, Fiber 0.1 g, Sugar 0.4 g, ServingSize 1 serving
BACON WRAPPED SCALLOPS
These bacon wrapped scallops are marinated in a perfectly balanced sweet and salty marinade and baked to perfection!
Provided by Elaine Benoit
Categories Appetizer
Time 50m
Number Of Ingredients 6
Steps:
- Rinse and pat your scallops dry, place in a medium stainless steel mixing bowl
- Add soy sauce, maple syrup, mustard and garlic paste and mix together
- Place in a glass container with a lid and put in the refrigerator for 30 minutes, stirring once at 15 minutes
- Preheat oven to 375
- Line a jellyroll pan with foil, lay the bacon on the foil and bake for 8 minutes
- Remove bacon onto a paper towel and blot the grease off
- Re-line the jellyroll pan with foil
- Cut the bacon in half and wrap a scallop in each half. Secure with a toothpick and line the wrapped scallops on the pan. Bake for 8 minutes and turn scallops and continue to bake for 7 more minutes
- Place all the bacon wrapped scallops on a platter
- Plate
- Eat
- Smile
- Enjoy
Nutrition Facts : ServingSize 4 pieces, Calories 225 kcal, Carbohydrate 3 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 329 mg, Sugar 2 g
BALSAMIC SOAKED BACON WRAPPED SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a slotted broiler pan in a preheated 450 degrees F oven.
- Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.
SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
TERIYAKI BACON WRAPPED SCALLOPS
Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!
Provided by Mimi Calo
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
- Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
- Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
- Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 6.2 g, Protein 13.1 g, SaturatedFat 1.9 g, Sodium 864 mg, Sugar 7.6 g
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