Marinated Scallops Wrapped In Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON WRAPPED SCALLOPS RECIPE IN THE OVEN



Bacon Wrapped Scallops Recipe In The Oven image

Learn how to cook bacon wrapped scallops in the oven! This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time.

Provided by Maya Krampf

Categories     Main Course

Time 20m

Number Of Ingredients 7

16 large Sea scallops ((thawed in the fridge if frozen; ~1 lb))
2 tbsp Lemon juice
1/2 tsp Garlic powder
1/4 tsp Sea salt
1/8 tsp Black pepper
8 strips Bacon ((cut in half to make shorter pieces))
1/4 cup Lemon butter sauce ((optional))

Steps:

  • Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
  • Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
  • Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
  • Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.
  • If desired, drizzle with lemon butter sauce right before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 2.4 g, Protein 22.6 g, Fat 18.5 g, SaturatedFat 5.8 g, Cholesterol 29 mg, Sodium 436.9 mg, Fiber 0.1 g, Sugar 0.4 g, ServingSize 1 serving

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

These bacon wrapped scallops are marinated in a perfectly balanced sweet and salty marinade and baked to perfection!

Provided by Elaine Benoit

Categories     Appetizer

Time 50m

Number Of Ingredients 6

1 pound sea scallops (cut in half if too big)
1/4 cup soy sauce
1/4 cup maple syrup
2 teaspoons dijon mustard
1 teaspoon garlic paste (or 1/2 teaspoon powder)
12 slices bacon

Steps:

  • Rinse and pat your scallops dry, place in a medium stainless steel mixing bowl
  • Add soy sauce, maple syrup, mustard and garlic paste and mix together
  • Place in a glass container with a lid and put in the refrigerator for 30 minutes, stirring once at 15 minutes
  • Preheat oven to 375
  • Line a jellyroll pan with foil, lay the bacon on the foil and bake for 8 minutes
  • Remove bacon onto a paper towel and blot the grease off
  • Re-line the jellyroll pan with foil
  • Cut the bacon in half and wrap a scallop in each half. Secure with a toothpick and line the wrapped scallops on the pan. Bake for 8 minutes and turn scallops and continue to bake for 7 more minutes
  • Place all the bacon wrapped scallops on a platter
  • Plate
  • Eat
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 4 pieces, Calories 225 kcal, Carbohydrate 3 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 329 mg, Sugar 2 g

BALSAMIC SOAKED BACON WRAPPED SCALLOPS



Balsamic Soaked Bacon Wrapped Scallops image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 8

6 very large sea scallops
1/4 cup aged balsamic vinegar
1 tablespoon dark brown sugar
1 clove garlic, crushed
1/2-inch ginger, thinly sliced
12 slices pepper bacon, halved
1 (8-ounce) can sliced water chestnuts, drained
Toothpicks

Steps:

  • Heat a slotted broiler pan in a preheated 450 degrees F oven.
  • Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.

SCALLOPS WRAPPED IN BACON



Scallops Wrapped in Bacon image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 15

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
  • Preheat a grill to medium-high heat.
  • Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
  • When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.
  • Combine all ingredients thoroughly.

TERIYAKI BACON WRAPPED SCALLOPS



Teriyaki Bacon Wrapped Scallops image

Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!

Provided by Mimi Calo

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 12

Number Of Ingredients 6

½ cup teriyaki sauce
⅓ cup brown sugar
3 tablespoons minced fresh ginger root
18 slices bacon, halved crosswise
12 large sea scallops, cut into thirds
36 toothpicks

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  • Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
  • Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
  • Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 6.2 g, Protein 13.1 g, SaturatedFat 1.9 g, Sodium 864 mg, Sugar 7.6 g

More about "marinated scallops wrapped in bacon recipes"

EASY MARINATED BACON WRAPPED SCALLOPS
easy-marinated-bacon-wrapped-scallops image
Web Feb 1, 2018 Oysters Rockefeller Baked Bacon Ranch Jalapeno Poppers, and 23 Quick and Easy Game Day Snacks. How to make Easy …
From gritsandpinecones.com
4.6/5 (7)
Total Time 1 hr 35 mins
Category Appetizer, Snack
Calories 48 per serving
  • Combine the soy sauce, maple syrup, orange marmalade, and hoisin sauce in a medium bowl and whisk to combine. Set aside.
  • Remove the side-muscles on the scallops (the side-muscle is a little rectangular tag of muscle tissue on the side of the scallop that secures it to the shell). To remove it, just pinch it off and discard.
  • Cut the scallops in half and add to the marinade. Cover the bowl and refrigerate for at least 60 minutes.
See details


SCALLOPS WRAPPED IN BACON - A FAMILY FEAST®
scallops-wrapped-in-bacon-a-family-feast image
Web Jan 22, 2023 Lower heat if needed as they cook. Add brown sugar and with a small whisk, whisk until mixed in and melted. Add sherry and stir to combine and cook until frothy and bubbly. Remove from heat and stir in …
From afamilyfeast.com
See details


BACON WRAPPED SEA SCALLOPS (RED LOBSTER) RECIPE
bacon-wrapped-sea-scallops-red-lobster image
Web Mar 3, 2020 Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinate for about …
From copykat.com
See details


BACON WRAPPED SCALLOPS - DINNER AT THE ZOO
bacon-wrapped-scallops-dinner-at-the-zoo image
Web Mar 25, 2019 Wrap each scallop in half a slice of bacon and then secure the bacon with a toothpick. Mix together the remaining ingredients to form a sweet and savory glaze that gets brushed over the scallops as they …
From dinneratthezoo.com
See details


6 BACON-WRAPPED SCALLOP RECIPES YOU'LL LOVE
6-bacon-wrapped-scallop-recipes-youll-love image
Web Sep 22, 2021 01 of 07 Marinated Scallops Wrapped in Bacon View Recipe SunnyByrd Scallops are marinated in a sweet-savory mixture of maple syrup, soy sauce, and Dijon mustard. They're then wrapped in …
From allrecipes.com
See details


AIR FRYER BACON WRAPPED SCALLOPS - SPEND WITH PENNIES
air-fryer-bacon-wrapped-scallops-spend-with-pennies image
Web Jul 27, 2020 Instructions. Place bacon in the air fryer at 350°F for 3-4 minutes or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp. Remove bacon from the air fryer and wipe …
From spendwithpennies.com
See details


EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
easy-bacon-wrapped-scallops-recipe-the-spruce-eats image
Web Feb 7, 2023 Ingredients 12 slices bacon 24 large sea scallops, about 2 pounds 1 dash seasoned pepper Steps to Make It Gather the ingredients. Fry the bacon gently in batches in a hot skillet until partially cooked so …
From thespruceeats.com
See details


MARINATED SCALLOPS WRAPPED IN BACON | AMBRY ACRES
marinated-scallops-wrapped-in-bacon-ambry-acres image
Web Apr 15, 2020 Preheat oven 425 F Remove the scallops one at a time Cut the bacon slices into halves Wrap each scallop with bacon Insert toothpick to hold together Place onto a baking sheet and cook until the bacon is …
From ambryacres.com
See details


BACON-WRAPPED SCALLOPS | THE MODERN PROPER
bacon-wrapped-scallops-the-modern-proper image
Web Nov 23, 2019 Bacon-wrapped scallops—marinated in an Asian-inspired soy sauce-and-orange juice marinade and then broiled until crisp and juicy—are the perfect throw-back cocktail party nibble. Dairy-Free Gluten …
From themodernproper.com
See details


EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL
easy-bacon-wrapped-scallops-pinch-and-swirl image
Web Feb 14, 2018 Step 1: Preheat oven to 425°F. Pat scallops dry with a paper towel and remove any side muscles. Step 2: Wrap each scallop with ½ slice of bacon and secure with a toothpick. (If your bacon is thick or …
From pinchandswirl.com
See details


BACON WRAPPED SCALLOPS - SPEND WITH PENNIES
bacon-wrapped-scallops-spend-with-pennies image
Web Jul 5, 2020 Season scallops with salt and pepper before wrapping bacon around each one. Thread onto skewers and cook as desired. For grilling: Grill on medium heat for 6 to 8 minutes. For broiling: Set under the …
From spendwithpennies.com
See details


GRILLED BACON WRAPPED SCALLOPS - A LICENSE TO GRILL
grilled-bacon-wrapped-scallops-a-license-to-grill image
Web Nov 26, 2019 Take each half strip of bacon and wrap the scallops. Use a toothpick to secure the bacon in place so it doesn’t unravel. Brush the alder wood smoked maple syrup onto the scallops. Place the scallops on the …
From alicensetogrill.com
See details


BACON-WRAPPED SCALLOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Web May 17, 2023 TMB Studio. 8 bacon strips; 16 sea scallops (about 2 pounds), side muscles removed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; …
From tasteofhome.com
See details


BACON-WRAPPED SCALLOPS RECIPE - TASTING TABLE
Web Jan 13, 2022 To start the recipe, preheat the oven to 425 F, and line a large plate with paper towels. Begin to heat a large nonstick skillet (or lightly greased pan) over medium …
From tastingtable.com
See details


RUTH’S CHRIS STEAKHOUSE’S BACON-WRAPPED SCALLOPS RECIPE
Web Jun 4, 2023 Instructions. Preheat oven to 450°F. Wrap each scallop with a halved slice of bacon, secure with a toothpick, and place on a baking tray. In a small bowl, mix melted …
From recipes.net
See details


SEARED SCALLOPS WITH BACON MARMALADE RECIPE - FOOD & WINE
Web Mar 19, 2018 In a medium saucepan of salted boiling water, cook the carrots until tender, 5 to 7 minutes. Drain well. In a food processor, combine the carrots with the butter and …
From foodandwine.com
See details


GRILLED BACON WRAPPED SCALLOPS - PINCH AND SWIRL
Web May 16, 2022 Kosher Salt and Freshly Ground Black Pepper Key Step You don't want overcooked scallops or undercooked bacon. The key to avoiding these undesirable …
From pinchandswirl.com
See details


Related Search