Orange Juice Muffins With Honey Spread Recipes

ORANGE MUFFINS

Steps:

• Preheat oven to 400°F. Line 16 muffin cups with paper liners.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. Evenly divide the batter between the 16 prepared muffin cups.
• Bake for 15 to 20 minutes or until the muffins just test done with a toothpick, taking care not to overbake. After a few minutes, remove the muffins from the pans and cool on a wire rack, or eat them warm out of the oven with a pat of salted butter.

ORANGE MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

ORANGE-HONEY MUFFINS

Steps:

• In a medium bowl, combine the flour, sugar, baking powder and baking soda.
• In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
• Stir wet ingredients into the dry ingredients - mixing just until combined.
• Coat 12 muffin cups with non-stick spray or line with paper baking cups.
• Fill each cup 2/3rds full with batter.
• Bake at 375 degrees until golden, about 15-20 minutes.
• Let cool 10 minutes before removing to a wire rack to let cool completely.