Orange Ginger Fruit Dip Recipes

ORANGE DIP FOR FRUIT

Orange Dip for Fruit image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5

Ingredients

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ORANGE GINGER FRUIT DIP

Orange Ginger Fruit Dip image

Make and share this Orange Ginger Fruit Dip recipe from Food.com.

Provided by carolinafan

Categories < 60 Mins

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon grated orange peel
1/8 teaspoon ground ginger

Steps:

In a small mixing bowl, beat cream cheese until smooth.
Beat in the marshmallow creme, orange peel and ginger.
Cover and refrigerate until serving.
Serve with fruit.

Nutrition Facts : Calories 590.2, Fat 31.9, SaturatedFat 20, Cholesterol 99.8, Sodium 335.9, Carbohydrate 69.5, Fiber 0.3, Sugar 39.6, Protein 7.6

ORANGE LIQUEUR FRUIT DIP

Orange Liqueur Fruit Dip image

I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.

Provided by JustJanS

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

400 ml sour cream, must be full-fat
4 tablespoons glayva or 4 tablespoons orange liqueur, of choice
4 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons grated orange rind

Steps:

Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
Serve with a platter of fresh fruit chunks.

Nutrition Facts : Calories 472.2, Fat 35.2, SaturatedFat 21.9, Cholesterol 73.9, Sodium 100, Carbohydrate 36.1, Fiber 0.2, Sugar 28.1, Protein 5.4

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