Choc Coconut Cranberry Slice Recipes

COCONUT-CRANBERRY BARS WITH PECANS

Coconut-Cranberry Bars with Pecans image

Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!

Provided by NancyLou

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h40m

Yield 36

Number Of Ingredients 8

Ingredients

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 ½ cups sweetened dried cranberries (such as Craisins®)
1 (14 ounce) can sweetened condensed milk
1 ¼ cups pecan halves
1 cup flaked coconut
¾ cup white chocolate chips
¾ cup bittersweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.

Nutrition Facts : Calories 162 calories, Carbohydrate 18.9 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 4.4 g, Sodium 63.9 mg, Sugar 13.9 g

CHOC-COCONUT & CRANBERRY SLICE

Choc-Coconut & Cranberry Slice image

Make and share this Choc-Coconut & Cranberry Slice recipe from Food.com.

Provided by Mandy

Categories Bar Cookie

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

150 g unsalted butter
2/3 cup caster sugar
1/4 cup cocoa
1/3 cup desiccated coconut
1 egg, lightly beaten
125 g Savoiardi cookies, chopped
3/4 cup dried cranberries
drinking chocolate, to dust

Steps:

Grease a 29cm x 19cm slice pan.
Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
Press mixture into pan and cover & refrigerate for 3 hours until firm.
Dust with drinking chocolate and cut into squares to serve.

Nutrition Facts : Calories 95.3, Fat 6.8, SaturatedFat 4.3, Cholesterol 25.4, Sodium 8.6, Carbohydrate 8.5, Fiber 0.5, Sugar 7.3, Protein 0.6

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