Sesame Pork Tenderloin Recipes

BAKED SESAME PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. , Drain and discard marinade. Place tenderloins on a rack in a shallow roasting pan lined with heavy-duty foil. Bake at 425° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes., In a small bowl, combine the mustard, water and soy sauce; brush over meat. Sprinkle with sesame seeds. Slice and serve warm or cold.

SESAME SAKE PORK MEDALLIONS

Steps:

• Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
• Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.

ASIAN PORK TENDERLOIN

Steps:

• Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
• Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
• Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

SESAME PORK TENDERLOIN

Steps:

• Preheat oven to 475°F In a small bowl whisk hoisin sauce, ginger and sesame oil.
• Spread sesame seeds in an even layer on waxed paper. With a pastry brush spread the hoisin mixture all over the tenderloins, roll in the seeds to coat.
• Place the tenderloins on the rack in a small roasting pan, tuck the small ends under. Roast for 15 minutes then turn over and roast until slightly pink in the center; about 15 minutes longer. The internal temperature should be 155°F.
• Place the tenderloins on a cutting board and let stand for 5 minutes, slice at an angle into thin slices.

HONEY SESAME PORK TENDERLOIN

Steps:

• Combine soy sauce, garlic, ginger and sesame oil.
• Place the pork tenderloin in a heavy plastic bag.
• Pour the soy mixture over the pork to coat well.
• Cover and marinate 6-24 hours in the refrigerator.
• Remove the pork from the marinade; pat dry.
• Let sit out at room temperature for 1 hour before coating and cooking.
• Mix together the honey and brown sugar in a shallow plate.
• Rub the tenderloin in oil all over.
• Place sesame seeds on a separate shallow plate.
• Roll pork in the honey mixture, coating well.
• Then roll in sesame seeds.
• Roast in a shallow pan at 375 degrees for 20-30 mins or until the pork is cooked.
• Remove to a platter, slice thinly to serve.

HONEY SESAME PORK TENDERLOIN

Steps:

• Combine soy sauce, ginger, garlic and sesame oil.
• Place tenderloin in a resealable plastic food storage bag and pour the soy sauce mixture into it.
• Marinate for 2 hours in the refrigerator. **I do not recommend marinating this any longer than 2 hours - as the pork will become too salty tasting**.
• Preheat oven to 375 degrees.
• Remove pork from marinade and pat dry with a paper towel.
• Mix honey and brown sugar on a plate. (You could use a whisk if you're having trouble mixing these ingredients.).
• Place sesame seeds on another plate.
• Roll pork in honey mixture and then roll in the sesame seeds.
• Roast in a shallow pan for 20 to 30 minutes or until meat thermometer inserted into the thickest part registers 160 degrees.
• Suggested to serve over rice.