Chive Blossom Infused Vinegar Recipes

CHIVE BLOSSOM VINEGAR

Chive Blossom Vinegar image

I love all kinds of infused oils and vinegars. The chives have overtaken my herb garden and this is one good way to eliminate so much infestation. I am also now cutting those pretty blooms for the table.

Provided by Sherry Blizzard

Time 5m

Number Of Ingredients 2

Ingredients

1-1/2 c white wine vinegar
2 1/2 c chive blossoms

Steps:

1. Cut chive blossoms just below the flower. Rinse in cold water...submerging. Drain in a colander to remove water
2. Heat vinegar on the stove only until warm...do not allow it to come to boil.
3. Place blossoms in a sterilized pint jar. Pour warm vinegar over the top of the blossoms. Place a plastic lid on the top or parchment paper between the vinegar and the lid....no metal and vinegar contact.
4. Put in a dark place for 2-3 weeks. Check to see how Onion'y you want your vinegar. Drain off the blossoms and jar your vinegar in a dispenser jar.

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Heat the vinegar in a small saucepan over low heat until just warm. Keep an eye out so that it doesn’t boil; you want the warmth of the vinegar to seduce the coy, subtle flavor out of the blossoms, not immolate them.
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