Cottage Pork Chops Recipes

PORK COTTAGE ROLL & CABBAGE

Steps:

• Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
• Cover with water.
• Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
• Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
• Place roast in the oven, just on "warm" while you cook the cabbage.
• Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
• Good served with boiled new potatoes.

COTTAGE PORK CHOPS

Steps:

• Cut fat from chops.
• Roll chops in flour and brown in skillet along with garlic.
• Season with salt and pepper.
• Combine parsley with 2 tbsp flour.
• Butter a 2qt casserole dish and put 3 of the chops in a single layer.
• Sprinkle with 1/2 of the flour and parsley mixture.
• Top with 1/2 of the potatoes and onions.
• repeat layers.
• Mix milk, salt and mustard.
• Pour over all and cover tightly.
• Bake for 1-1/2 hrs at 350.
• remove cover the last 30 minutes to brown.
• You can use more chops and more potatoes.

BAKED CHOPS AND COTTAGE FRIES

Steps:

• In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.