SCATTERED SUSHI (CHIRASHIZUSHI)
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!Total Time does not include the time to cook sushi rice, make Simmered Shiitake Mushrooms, marinate lotus roots and making kinship tamago (egg crapes) that can be made ahead.
Provided by Yumiko
Categories Main
Time 35m
Number Of Ingredients 9
Steps:
- Remove heads and veins from the prawns.
- Hold prawn horizontally with the tail on the left (for right hander) and the belly facing down.
- Starting from the head end, put through a toothpick along the back between the shell and the flesh.
- When the toothpick reaches half way, point the tip of the toothpick downwards and push it further towards the tail so that the toothpick cuts through the flesh. This will prevent the prawn from curling when cooked.
- Repeat for the remaining prawns.
- Bring a small saucepan with water and a tablespoon of vinegar to a boil. Add the prawns and cook for a couple of minutes.
- Drain, remove the toothpicks, let them cool and remove shells.
- Butterfly the prawns by cutting the belly side from the head end to the tail, leaving the dorsal side of the flesh and skin intact.
- Cut the butterflied prawns, perpendicular to the butterfly cut, into 3 similar size pieces (note 8).
- Cut the grilled eel perpendicular to the backbone, to 2cm/¾" wide pieces.
- Cut each piece in half crosswise to make each piece almost square.
- Break the stem end of snow pea gently and pull the tip towards the other end. The tough string that runs along the side comes off.
- Pinch the other end, trim and pull the other side of the tough string (if you can) towards the stem end.
- Place the snow peas in a microwave safe bowl with a small amount of water, sprinkle tiny amount of salt and cover with cling wrap. Cook for 1 minute.
- Rinse under cold water to quickly cool them down. Pat dry with a paper towel.
- Cut each snow pea pod diagonally into two pieces. If the pod is very large, cut it into three pieces diagonally so that you will have two ends and one diamond-shape piece.,
- Spread the sushi rice thinly in a large shallow plate.
- Scatter simmered shiitake mushrooms over the rice.
- Scatter kinshi tamago over so that the rice and mushrooms are mostly covered.
- Scatter the lotus root pieces over the kinshi tamago.
- Place the prawn pieces with the red side up, randomly but evenly spaced.
- Place the eel pieces with the skin side down, randomly but evenly spaced.
- Make small balls with diced salmon and place them where the large patch of yellow is.
- Place snow peas randomly but evenly spaced.
CHIRASHI (SCATTERED) SUSHI
Provided by Matt Lee And Ted Lee
Categories dinner, lunch, weekday, appetizer, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a cup of rice, cooled to just above room temperature, in the bottom of each of 6 bowls, and add a layer of the avocado slices, distributing evenly in any pattern you choose. Sprinkle a pinch or two of salt over each bowl. Add the raw matchstick vegetables in an even, randomly arranged layer, and sprinkle on the nori confetti. Add the fish on top, arranging as you wish, perhaps in twists or rolls. Scatter scallions and sesame seeds on top. Serve with condiments like soy sauce, wasabi, pickled ginger and rice vinegar, so diners can season and toss sushi with chopsticks or spoons.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 11 grams, Carbohydrate 55 grams, Fat 14 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 1099 milligrams, Sugar 2 grams
More about "chirashi scattered sushi recipes"
SCATTERED SUSHI RECIPE | CHIRASHI SUSHI RECIPE | FUSED BY …
2019-09-18 This Chirashi Sushi, or Scattered Sushi, recipe is the perfect recipe to get familiar with the key ingredients used to make sushi without the …
From fusedbyfionauyema.com
Cuisine Fusion, JapaneseCategory Main CourseServings 4
From fusedbyfionauyema.com
Cuisine Fusion, JapaneseCategory Main CourseServings 4
- First, go to my post on "How to make sushi rice" as you will need this for step 3 of the instructions.
- To make the egg crêpe for the yellow ribbons to decorate the top of the sushi rice, lightly oil a non-stick frying pan with vegetable oil and place on a medium to high heat. Depending on the size of your pan, place about half the beaten egg on the frying pan so you have a very thin layer of egg like a crêpe. Now adjust the heat to low and leave the egg on the pan until the edges of the egg crêpe start to break away from the pan. Transfer to a large plate and set aside. Continue to do this until all the beaten egg is cooked. Place the egg crêpes on top of each other as they are cooked. When you’re finished, roll the pile of egg crêpes together. Then using a sharp knife cut into thin ribbons.
- Allow the seasoned sushi rice to cool to room temperature, and then mix half of your favourite mixed vegetables, avocado or mango and prawns into the rice. Place in a large serving dish.
- Scatter the remaining ingredients on top of the rice mix including the remaining mixed vegetables, your favourite seafood such as crabmeat and most importantly the egg ribbons.
See details
CHIRASHI SCATTERED SUSHI ちらし寿司 - CHOPSTICK CHRONICLES
2021-01-29 Heat the oil in a rectangular frying pan over medium heat. Pour 1/3 of the egg mixture into the pan. Break any bubbles formed with a pair of …
From chopstickchronicles.com
5/5 (1)Category Dinner, Lunch, Main Course, Rice DishCuisine JapaneseCalories 430 per serving
From chopstickchronicles.com
5/5 (1)Category Dinner, Lunch, Main Course, Rice DishCuisine JapaneseCalories 430 per serving
- While the rice is being cooked, prepare "mixing in" ingredients. Squeeze excess water out of shiitake mushrooms. Don't discard the water because it is "shiitake dashi" and will be used to cook other ingredients.
- Make tamagoyaki. Crack the eggs into a small mixing bowl and add all seasonings for tamagoyaki, and whisk all together.
- Mix the cooked and drained excess liquid mixing-in ingredients into the sushi rice. Do not mush it, rather by cutting motion. *10
See details
CHIRASHI SUSHI 五目ちらし寿司 • JUST ONE COOKBOOK
2017-03-09 Gather all the ingredients. Rinse the rice, soak for 30 minutes, and drain (read the tutorial ). Put the rice in a rice cooker bowl and add the water to the "sushi" water level (a bit less than regular). Place kombu on top and start …
From justonecookbook.com
From justonecookbook.com
See details
CHIRASHI-SUSH(SCATTERED SUSHI) | RECIPES | DINING …
1. Cook the rice with kombu and water. When the water boils, reduce the heat to medium and cook for 15 minutes. Turn off the heat, and leave the rice uncovered for 30 minutes to naturally steam. 2 ...
From nhk.or.jp
From nhk.or.jp
See details
RECIPE – CHIRASHI SUSHI (SCATTERED SUSHI) - NAPOST.COM
From napost.com
Author Kanako KoizumiPublished 2018-03-13Estimated Reading Time 6 minsPhone (206) 519-5469
See details
CHIRASHI SUSHI (SCATTERED SUSHI BOWL) | SUSHI BOWL, HEALTHY SALAD ...
May 26, 2014 - I snuck away on a brief tryst to Montreal last week. No, not that kind! A play date with my sister. Just a 24 hour thing, but a great break from the ordinary …
From pinterest.ca
From pinterest.ca
See details
CHIRASHI SUSHI (SCATTERED SUSHI) RECIPE BY COOKPAD.JAPAN
Jun 14, 2018 - Great recipe for Chirashi Sushi (Scattered Sushi). Festive occasions call for chirashi sushi. This is definitely tastier with lotus root. Wring out the dried shiitake …
From pinterest.com
From pinterest.com
See details
SCATTERED SUSHI (CHIRASHI SUSHI) | RECIPE | EEL RECIPES ... - PINTEREST
Japanese Food. One of the most popular Japanese hot pot dishes, sukiyaki (すき焼き) is great for get-togethers with friends and family. Sukiyaki is so easy to prepare and tasty. Cooking …
From pinterest.com
From pinterest.com
See details
CHIRASHI-ZUSHI / SCATTERED SUSHI RECIPE. (TUNA MAYONNAISE
This time is a recipe for Chirashi-zushi / Scattered Sushi Recipe. (Tuna mayonnaise & Cucumber) ツナマヨちらし寿司の作り方(レシピ) Chirashi-zushi / Scattered Sushi. (Tuna m...
From youtube.com
From youtube.com
See details
CHIRASHI (SCATTERED) SUSHI - TIGER CORPORATION U.S
Place cooked rice in a container and add rice vinegar, sugar and salt. Mix well. Cut seafood toppings and cucumber into cubes. Slice shiso leaves thinly. Serve sushi rice in a bowl or …
From tiger-corporation-us.com
From tiger-corporation-us.com
See details
JAPANESE CHIRASHIZUSHI RECIPE - THE SPRUCE EATS
2021-12-23 Make the Sushi Vinegar. Gather the ingredients. The Spruce / Cara Cormack. In a small saucepan, mix rice vinegar, sugar, and salt. Put pan on low heat and heat until sugar …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE CHIRASHI RECIPE
2022-09-09 Steam the shrimp and snow peas: Add about 1 inch of water in a pot large enough to hold a steamer basket inside. Add the steamer basket in the pot, making sure the water …
From simplyrecipes.com
From simplyrecipes.com
See details
SEAFOOD CHIRASHI SUSHI (海鮮ちらし寿司) - NO RECIPES
Instructions. Put the rice in a sieve and wash it under cold running water while agitating the rice until it runs mostly clear. Next, drain the rice and put it in a tall saucepan with a lid along with 1 …
From norecipes.com
From norecipes.com
See details
HOW TO MAKE SCATTERED SUSHI (CHIRASHI ZUSHI) COOKING RECIPE
The ingredients needed to make Chirashi zushi (beautifully scattered sushi): Prepare Salmon(raw) Get 30 Prawns; Take 2 Eggs; Get 5 Shiitake mushrooms To make the egg crêpe …
From recipegoulash.cc
From recipegoulash.cc
See details
CHIRASHI (SCATTERED SUSHI) | NEW ZEALAND WOMAN'S WEEKLY FOOD
1975-04-30 Wash rice with cold water until water runs clear, drain well. Combine rice and the water in 2.5-litre (10-cup) rice cooker, secure lid. Cook about 15 minutes or until cooker …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
See details
CHIRASHI SCATTERED SUSHI - KING RECIPES
2021-12-10 To begin next this particular recipe, we have to prepare a few components. You can cook Chirashi scattered sushi using 14 ingredients and 2 steps. Here is how you cook it. The …
From gijilmolerku.com
From gijilmolerku.com
See details
CHIRASHI ZUSHI, SCATTERED SUSHI RECIPE
The following recipe is for basic chirashi-zushi. Soak the shiitake mushrooms for an hour or more. Drain, reserving the liquid (but discard the last bit of liquid at the bottom, as it can …
From savoryjapan.com
From savoryjapan.com
See details
RECIPE: CHIRASHI SUSHI STEP BY STEP WITH PICTURES | HANDY.RECIPES
Chirashi sushi is also called tirashizushi or barajushi, which means "scattered sushi" in Japanese. Indeed, this type of sushi is a plate of specially prepared rice with a filling of …
From handy.recipes
From handy.recipes
See details
CHIRASHIZUSHI (SCATTERED SUSHI BOWL) - SUDACHI RECIPES
2022-08-02 In a small bowl, mix 2 tbsp rice vinegar, ½ tsp sugar and 1 tsp salt until dissolved. Pour the mixture over approx 660g cooked short grain white rice and mix throughly. Take the …
From sudachirecipes.com
From sudachirecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love