Scarlett Miss Charlotte Recipes

this is a complex one requiring spcailist ingredients but i reckon its well worth it. you could obtain raspberry puree from frozen fruits or leftover or squishy raspberrys. i really like this one really zesty. During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists that i used to keep in my apron. i thought it was about time i updated them onto recipezaar. There are some revolution classics in this and also some that they dont do anymore at rev. I may be a bit vague on the floating parts of cocktails, i haven't made them in a while. This may be a good excuse to! the reason why i specify using a glass tumbler to mix the drink in is purely for logistics- creating one drinks worth at a time by measuring it out in the serving glass and serving it in the same glass. its how we used to do it a rev, if your prefer to do it in a cocktail shaker thats fine just beware not to out too much ice in.

Provided by cakeinmyface

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 232.8, Fat 0.3, Sodium 3.5, Carbohydrate 14.1, Fiber 3.8, Sugar 2.3, Protein 0.9