Chipped Beef Dip Ii Recipes

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CHIPPED BEEF DIP



Chipped Beef Dip image

This Chipped Beef Dip is the definition of easy appetizer recipe! With only 3 ingredients, it comes together in no time and is so addictive!

Provided by The Endless Appetite

Categories     Appetizer

Number Of Ingredients 3

8 oz Cream Cheese (softened)
3 oz Chipped Beef
1 tsp. Garlic Powder

Steps:

  • Chop chipped beef into small pieces.
  • In a medium bowl, combine softened cream cheese, chopped chipped beef and a teaspoon garlic powder. Stir until well combined.
  • Refrigerate until ready to eat.

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPPED BEEF DIP RECIPE



Chipped Beef Dip Recipe image

Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves.

Provided by Sarah Mock

Categories     Appetizer Recipe

Time 35m

Number Of Ingredients 6

8 ounces cream cheese (softened)
8 ounces sour cream
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
3 ounces chipped beef (diced)
4 green onions (sliced)

Steps:

  • Heat oven to 350.
  • Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
  • Stir in the diced chipped beef and sliced green onions.
  • Spoon into a baking dish and smooth.
  • Bake for 20-30 minutes or until dip is bubbly.
  • Garnish with extra chipped beef and sliced onions, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 108 mg, Sugar 1 g

CHIPPED BEEF DIP



Chipped Beef Dip image

An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!

Provided by Kelly Wildenhaus | the hungry bluebird

Categories     Appetizer

Time 15m

Number Of Ingredients 5

2 (2-ounce) packages Buddig brand smoked, pressed beef
1 (8-ounce) block of cream cheese, softened at room temp
½ teaspoon garlic powder (or more to taste)
2 dashes Worcestershire sauce (or to taste)
1-2 tablespoons milk

Steps:

  • Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
  • In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
  • Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

Nutrition Facts : Calories 95 kcal, Carbohydrate 2 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHIPPED BEEF DIP



Chipped Beef Dip image

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

Steps:

  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

CHIPPED BEEF DIP II



Chipped Beef Dip II image

Make and share this Chipped Beef Dip II recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Meat

Yield 1 batch

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
4 tablespoons milk
1 (5 ounce) jar chipped beef, cut into small pieces
4 tablespoons green peppers, finely chopped
1/4 teaspoon black pepper
1 cup sour cream
1/2 cup walnuts, chopped
2 tablespoons onions, minced

Steps:

  • Blend cheese and milk together.
  • Add the beef, onions, green pepper, black pepper, and the sour cream.
  • Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes.
  • Serve with crackers or party rye.

Nutrition Facts : Calories 2731.5, Fat 249.6, SaturatedFat 136, Cholesterol 720.7, Sodium 5452.8, Carbohydrate 40.9, Fiber 5, Sugar 8.1, Protein 97.1

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