PIZZA TWICE BAKED POTATOES
Looking for a new way to get that unbeatable pizza flavor? Try these Pizza Twice Baked Potatoes stuffed with two cheeses, pepperoni and classic garlic Italian seasonings. A gluten free way to enjoy pizza!
Provided by Julie Clark
Categories Main Dish
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Rub the potatoes with olive oil and then salt.
- Using a fork, poke a few holes in the potatoes.
- Place the potatoes on a baking sheet and bake for about 60 minutes. *Test the potatoes part way through cooking. Large potatoes will take longer to bake, small potatoes will take less time.
- Use a sharp knife to cut the top part off of each potato.
- Scoop out the potato pulp from each potato, being careful to leave the skin in tact. *Also be careful that the potatoes will be very hot if they are taken right from the oven.
- Place the potato pulp in in a medium size bowl.
- Add the all of the shredded mozzarella (reserving 3/4 cup for topping), parmesan cheese (reserving 3 tablespoons for topping) pepperoni (reserving 3 tablespoons for topping), salt, Italian seasoning and garlic powder. Mix well.
- Spoon the cheesy potato mixture back into each potato. (If there is any extra potato mixture, bake it in a small greased pan.)
- Top with the reserved mozzarella and pepperoni, then sprinkle with reserved Parmesan.
- Reduce the oven temperature to 350 degrees Fahreheit and bake for 15 minutes.
- Set the oven to low broil and allow the cheese to brown for 2-3 minutes. Watch this closely!
Nutrition Facts : Calories 819 kcal, Carbohydrate 69 g, Protein 38 g, Fat 44 g, SaturatedFat 19 g, Cholesterol 108 mg, Sodium 2177 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
BAKED POTATO PIZZA
Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Provided by Brent BeSaw
Categories Appetizers and Snacks Meat and Poultry
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
- Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
- Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
- Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
- Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 32.5 g, Cholesterol 42.7 mg, Fat 28.2 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 9.5 g, Sodium 626.5 mg, Sugar 2.7 g
PIZZA STUFFED BAKED POTATOES
Found this in a magazine and adapted it to fit my taste. It's so versatile that these can be made to suit any taste or to use whatever you have on hand.
Provided by Redneck Epicurean
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle.
- Cut the top 1/4 off the potato and scoop out some of the potato.
- Heat the broiler.
- Combine the Italian seasoning and pizza sauce and divide among potatoes. Top with desired toppings. Sprinkle each potato with 1/4 cup of cheese.
- Place the potatoes under the broiler and melt the cheese.
PIZZA POTATO TOPPERS
Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! -Sheila Friedrich, Antelope, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through. , Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.
Nutrition Facts : Calories 486 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 325mg sodium, Carbohydrate 74g carbohydrate (10g sugars, Fiber 7g fiber), Protein 26g protein.
PIZZA BAKED POTATO
This budget-friendly supper combines two favourites in one dish. Top your jacket spuds with cheese, tomato, pepperoni and basil
Provided by Katy Greenwood
Categories Main course
Time 1h50m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick several times with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft. If you are short of time, prick each potato with a fork, wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside.
- While the potatoes cook, heat the oil in a small pan and sauté the onion for 5 mins to soften. Stir in the garlic and pepperoni, and cook for 1-2 mins, then add the chopped tomatoes. Bring to the boil, then simmer for 5 mins. Season and stir in half the basil. Spoon over the split potatoes and top each one with a good handful of cheese and the rest of the basil.
Nutrition Facts : Calories 415 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 1 milligram of sodium
BAKED POTATO PIZZA
I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. -Gina Pierson, Centralia, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
PIZZA STUFFED POTATOES (TWICE BAKED)
Such a kid pleaser! A lot healthier for you than traditional pizza. This makes a nice lunch/light supper for the family, or double it to feed more! Note: chill time included in prep time.
Provided by Sam 3
Categories Lunch/Snacks
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F
- Clean potatoes and pierce with a fork.
- Bake 45 minutes.
- Chill on counter for 20 minutes.
- Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
- Set flesh aside.
- Chop 1/4 of pepperoni.
- Cut remaining pepperoni slices in half, set aside.
- In a med bowl, mash together potato flesh, sour cream, salt and pepper.
- Stir in chopped pepperoni.
- Spoon mixture back into shells evenly and arrange on a baking sheet.
- Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
- Bake until heated through, about 15 minutes.
Nutrition Facts : Calories 182.2, Fat 7.1, SaturatedFat 2.5, Cholesterol 17.4, Sodium 447.3, Carbohydrate 23.1, Fiber 2.9, Sugar 3.1, Protein 7
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