Chipotle Toasted Pumpkin Seeds Recipes

CHIPOTLE PUMPKIN SEEDS

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
• In a mixing bowl, combine the pumpkin seeds, olive oil, chipotle powder, and sea salt. Mix or toss well to evenly coat the pumpkin seeds.
• Transfer the pumpkin seeds to the parchment-lined baking sheet, evenly dispersing them across the sheet.
• Place the pumpkin seeds in the oven and bake for 17 to 20 minutes. Flip/Stir the pumpkin seeds once every 5 minutes to get an even browning.
• Remove the pumpkin seeds from the oven and allow them to cool to room temperature.
• Eat immediately or place in an airtight container for future snacking (best to eat within a month!)

TOASTED PUMPKIN SEEDS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
• Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

CHIPOTLE LIME PUMPKIN SEEDS

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
• Toss the pumpkin seeds in a bowl with the olive oil and lime juice until well coated. In a separate small bowl, stir together the lime zest, parsley, thyme, chipotle powder and salt. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
• Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.

CHIPOTLE TOASTED PUMPKIN SEEDS

Steps:

• Toss the pumpkin seeds in oil and chipotle chili powder.
• Place them on a baking sheet in a single layer.
• Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.