Chipotle Sea Salt Recipes
CHIPOTLE FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h15m
Yield 20 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch square pan with foil and smooth the surface. Spray the foil with coconut oil spray.
- Combine the chocolate chips, sweetened condensed milk and chipotle and adobo in a double boiler over medium heat. Heat, stirring, until melted and smooth, 5 to 7 minutes.
- Immediately pour the mixture into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle it with sea salt. Refrigerate for at least 2 hours. Cut into small squares.
CHIPOTLE SALT
Make and share this Chipotle Salt recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the salt and chipotle-powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt.
- If you cannot find chipotle powder, grind chipotle flakes until they are reduced to a fine powder.
Nutrition Facts : Calories 12.2, Fat 0.7, SaturatedFat 0.1, Sodium 113212.8, Carbohydrate 2.1, Fiber 1.3, Sugar 0.3, Protein 0.5
CHIPOTLE SALT
Provided by Food Network
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the salt and chipotle powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt. You should not see large specks of red. Chipotle salt will keep indefinitely.
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