CARAMEL-NUT TRUFFLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 40 truffles
Number Of Ingredients 5
Steps:
- Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
- Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.
CHIPOTLE-SALTED CHOCOLATE TRUFFLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 36 truffles
Number Of Ingredients 6
Steps:
- Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, cover and refrigerate until chilled, 2 hours.
- Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.
MINT CHOCOLATE TRUFFLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h35m
Yield 36 truffles
Number Of Ingredients 7
Steps:
- Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste.
- Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours.
- Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off.
- Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.
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