Chipotle Ketchup Recipes

CHIPOTLE KETCHUP

Steps:

• On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.
• Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.
• Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.
• After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.

CHIPOTLE KETCHUP

Steps:

• Heat the oil in a large skillet set over medium heat. Add the onion and peppers and sauté until softened, about 5 minutes. Add the garlic, tomatoes, and salt and cook over medium heat for about 25 minutes. Add the vinegar and sugar and cook until the mixture has thickened, another 20 to 25 minutes. Pour the mixture into a blender with the chipotle chiles and blend until smooth. Return the mixture to the heat and simmer until it is about as thick as bottled ketchup, about 30 minutes. Transfer to a container and refrigerate until cold.

CHIPOTLE KETCHUP

Steps:

• Cook onions in oil over medium-low heat until golden. Add tomatoes and juice, crushing with the back of spoon.
• Stir in remaining ingredients, bring to a boil, reduce heat and simmer for 1 hour.
• Puree in food processor, then return to pan ( I strained back into pan to remove any remaining small bits of chile or tomato ) and cook over low heat until it reaches your desired consistency.

CHIPOTLE KETCHUP

Steps:

• 1. Cook onions, over medium heat until translucent.
• 2. Add the pureed tomatoes to the onions and mix in; add all the remaining ingredients, except the lime juice.
• 3. Simmer uncovered, stirring frequently, until thick, about 1 hour.
• 4. Remove from heat and let the mixture cool down a little before adding it to a blender.
• 5. Add the lime juice and puree.