Chipotle And Dorito Crusted Tilapia Recipes

CHIPOTLE AND DORITO CRUSTED TILAPIA

Chipotle and Dorito Crusted Tilapia image

I made this recipe after trying some of the frozen stuff in the store. The homemade version was much better!

Provided by TakeHomeChef

Categories Tilapia

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces salsa verde Doritos
1 tablespoon chili powder
1 tablespoon cumin
1 chipotle pepper
1 teaspoon salt
1 teaspoon garlic powder
1 lb tilapia fillet
1 lime, juice of
2 eggs

Steps:

Beat eggs in a platter.
Place Doritos, spices, and chipotle pepper in food processor until until chips are finely crushed.
Coat tilapia with egg and place in chip mixture until well coated on both sides.
Squeeze Lime juice over fish.
Spray cookie sheet with no stick spray.
Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 216.4, Fat 6.8, SaturatedFat 2, Cholesterol 216.7, Sodium 929.8, Carbohydrate 4.4, Fiber 1.3, Sugar 1, Protein 35.5

CRUSTED TILAPIA WITH CHIPOTLE LIME DRESSING

Crusted Tilapia With Chipotle Lime Dressing image

Make and share this Crusted Tilapia With Chipotle Lime Dressing recipe from Food.com.

Provided by adopt a greyhound

Categories Mexican

Time 3h10m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 18

Ingredients

4 ounces sour cream
1/4 cup adobo sauce, from chipotle peppers
1 tablespoon lime juice, fresh
1 teaspoon lime zest
1/8 teaspoon cumin
1/8 teaspoon chili powder
1/4 teaspoon Old Bay Seasoning
salt and pepper
6 ounces Doritos
1/2 tablespoon dried chipotle powder
1/2 tablespoon cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2-1 tablespoon jalapeno
1 lb tilapia fillet
1 lime, juice of
1 egg

Steps:

Combine all ingredients for the dressing in a small bowl. Set in the frig. for two hours.
In a food processor, put Doritos, spices and jalapeno and process until finely crushed. Place on waxed paper when ready to cook.
Preheat oven to 350 Degrees.
In a med. bowl, whisk egg.
Dip fish into egg and then coat both sides of the fish with crust ingredients. Be sure they are well coated.
Place fish on parchment paper lined baking sheet and squeeze lime over the fish.
Bake for 30 minute.
Serve with the chipotle lime dressing and enjoy.

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