MAGIC DUST BARBECUE SEASONING
Mike Mills' Magic Dust barbecue seasoning can be used on everything from popcorn to steaks. It's easy to make and calls for just a few spices.
Provided by Derrick Riches
Categories Spice Mix
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Use with your choice of beef, chicken, pork, fish, seafood, or vegetables, and enjoy.
Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 1009 mg, Sugar 4 g, Fat 2 g, ServingSize Makes 2 cups (16 servings), UnsaturatedFat 0 g
MAGIC (BARBECUE) DUST
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long
Provided by TishT
Categories Low Cholesterol
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all together.
- Put in a tightly covered container -- but put some in a shaker.
- Shake on your meat and vegetables to taste.
Nutrition Facts : Calories 329.6, Fat 10.7, SaturatedFat 1.3, Sodium 11474.5, Carbohydrate 62, Fiber 18.7, Sugar 27.7, Protein 12.1
MAGIC DUST BBQ RUB
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Provided by troseOR
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and store in a tightly covered container.
Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1
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- Mix ingredients in jar; seal. DO AHEAD: Can be made 2 months ahead. Store at room temperature.
- Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool. Transfer to bowl, cover, and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill overnight.
- Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust. DO AHEAD: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
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