Chinkys Mango Bread 68 Recipes

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CHINKY'S MANGO BREAD



Chinky's Mango Bread image

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

Provided by Chinky Viola

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups white sugar
2 eggs
¾ cup vegetable oil
2 ½ cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
¼ cup raisins

Steps:

  • Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
  • Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 27.2 g, Cholesterol 18.6 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 191.9 mg, Sugar 16.7 g

CHINKY'S MANGO BREAD



CHINKY'S MANGO BREAD image

Categories     Fruit     Bread

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
2 eggs
3/4 cup vegetable oil
2 1/2 cups mangoes, peeled, seeded and chopped
1 teaspoon lemon juice
1/4 cup raisins

Steps:

  • Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
  • Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

CHINKY'S MANGO BREAD



Chinky's Mango Bread image

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

Provided by Allrecipes Member

Categories     Breakfast Bread

Time 1h20m

Yield 20

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups white sugar
2 eggs
¾ cup vegetable oil
2 ½ cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
¼ cup raisins

Steps:

  • Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
  • Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 27.2 g, Cholesterol 18.6 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 191.9 mg, Sugar 16.7 g

CHINKY'S MANGO BREAD [68]



CHINKY'S MANGO BREAD [68] image

Categories     Bread     Fruit     Summer

Yield 20 Servings

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
2 eggs
3/4 cup vegetable oil
2 1/2 cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
1/4 cup raisins

Steps:

  • Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

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