Baby Food Quick Bread Or Muffins Recipes

LEFTOVER BABY FOOD MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Spray a mini muffin pan with nonstick spray (or use muffin liners) and set aside.
• In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center.
• In a separate bowl, whisk together baby food, mashed banana and egg. Add wet ingredients to the dry ingredients, mixing until just combined, then fold in the grated carrot.
• Divide oat mixture evenly among the 24 mini muffin cups (or 12 standard size muffins) and bake for 13 to 15 minutes, or until a toothpick inserted comes out clean. If making 12 standard size muffins, bake for about 25 to 30 minutes. Let cool and enjoy!

BABY FOOD QUICK BREAD OR MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together & bake at for 1 hour in a greased & floured pan, makes great muffins too.

TODDLER MUFFINS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.
• In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.