PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
CHINESE TAKE-OUT WHITE RICE
Rice has been cultivated in China since around 5000 BC, and half the world depends on it for survival. Leftover rice is a plus so be sure to make enough so that you can make fried rice the next day. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories Long Grain Rice
Time 27m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour the rice into a mesh strainer and run cold water through the rice while stirring it around with your hand. This washes the excess starch from the rice.
- When the water runs clear, combine the rice and water in a medium saucepan and bring to a boil over medium-high heat. Boil for 2 minutes, then cover and reduce the heat to low.
- Cook the rice for 18 minutes, remove it from the heat, and let it rest with the cover on for 5 minutes.
- Serve immediately.
- Tip: to reheat rice, place it in a metal colander or mesh strainer set over 1 inch boiling water in a large pot. Cover the pot and steam the rice for 5 minutes.
- Do not refrigerate cooked rice unless you plan on using it for fried rice, rice pudding, etc. Refrigerated rice becomes hard and never regains it's fluffy texture after being chilled.
- Cooked rice can be kept at room temperature for up to 2 hours.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
CHINESE WHITE RICE
This is the perfect recipe for making great rice with individual grains... perfect for making into fried rice the next day as well as enjoying with your choice of toppings today! My mom took a Chinese Cooking class back in the '70's and we've used it to make rice ever since.
Provided by allypal
Categories White Rice
Time 43m
Yield 4 cups
Number Of Ingredients 2
Steps:
- (The 2 cups in an arbitrary measurement so that I can get the servings/yield number---this is really more of a method, so you can make as much rice as you need -- just use about half as much rice as you want for a finished product.).
- Pour desired amount of rice into a pot with a good fitting lid (rice must cover bottom of pan and should be an inch or more deep, so use the proper sized pot for amount of rice you are cooking).
- Cover rice several inches with water.
- Stir rice and water with your hand. Water will turn milky (this is the extra starch coming off the rice).
- Pour water off the rice using your hand or the lid to keep rice in the pot.
- Repeat rinsing and draining two more times. Water should be clear on last rinse.
- Cover rice with clean cold water to the depth of your first knuckle with the tip of your pointer finger touching the top of the rice (this will be a bit less than an inch).
- Put pot on stove and turn burner to high.
- Bring to a boil, uncovered, and continue boiling until tunnels form from the steam coming through the rice - most of the water will no longer be visible. (Looks like someone poked it several times with a drinking straw).
- Cover pot with lid and turn stove down to low.
- Keep covered and cook for 30 minutes more.
- Uncover and fluff up a few grains to test to see if it's done.
- If necessary, cover and cook for a few more minutes.
- When done, fluff rice with fork and serve.
- If you're making fried rice, it's best to use day old rice so put this in the fridge after it has cooled a bit and enjoy it tomorrow!
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
BASIC WHITE RICE
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Provided by LuisJanet Resendiz
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g
More about "chinese white rice recipes"
THE BEST CHINESE FRIED RICE (EASY 15-MINUTE …
From everydayeasyeats.com
4.6/5 (25)Total Time 15 minsCategory Main, SideCalories 284 per serving
- Melt 1 tablespoon of butter in a wok or large skillet set over medium heat. Add the eggs and scramble constantly until cooked through. Transfer eggs to a separate plate.
- Melt the remaining tablespoon of butter in the skillet. Add the onion, carrots, and peas. Cook for 4 minutes, until the onions and carrots are softened.
- Add the cooked rice, tamari, and Sriracha. Stir-fry mixture for 2 minutes, then add the eggs back to the skillet and stir until combined.
EASY CHINESE RICE (5 INGREDIENTS) - FUSS FREE …
From fussfreeflavours.com
5/5 (7)Total Time 30 minsCategory SideCalories 187 per serving
STIR-FRIED RICE CAKES (NIAN GAO - 炒年糕)
From thewoksoflife.com
BEST FRIED RICE RECIPE - HOW TO MAKE …
From delish.com
25 EASY WHITE RICE RECIPES YOU’LL LOVE
From insanelygoodrecipes.com
35 LEFTOVER RICE RECIPES
From allrecipes.com
ONE POT CHINESE CHICKEN AND RICE
From recipetineats.com
CHINESE STEAMED RICE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHINESE STICKY RICE (MEAL PREP FRIENDLY)
From chewoutloud.com
HOW TO MAKE STICKY RICE (FOOLPROOF …
From thewoksoflife.com
HOW TO COOK WHITE RICE - EASILY AND PERFECTLY …
From recipetineats.com
CROCK-POT LADIES ON INSTAGRAM: "USE UP LEFTOVER COOKED WHITE RICE …
From instagram.com
HOW TO COOK CHINESE RICE (WITH PICTURES) - WIKIHOW
From wikihow.com
43 RICE RECIPES TO MAKE WITH THIS IMPORTANT PANTRY STAPLE - THE …
From thespruceeats.com
RICE WHITE BRAISED TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WHAT IS CHINESE RICE VINEGAR? - THE SPRUCE EATS
From thespruceeats.com
CHINESE PLAIN WHITE RICE RECIPE – EATING CHINA
From eatingchina.com
23 ASIAN LEFTOVER RICE RECIPES FOR 2023 - GREEDY GIRL …
From greedygirlgourmet.com
SIMPLE ASIAN RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEPPER STEAK RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
50 EASY WHITE RICE RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #5-ingredients-or-less #side-dishes #rice #asian #chinese #easy #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #white-rice #equipment #nut-free
You'll also love