Chinese Style Spinach And Mushroom Soup Recipes

CHINESE STYLE SPINACH AND MUSHROOM SOUP RECIPE

CHINESE STYLE SPINACH AND MUSHROOM SOUP Recipe image

Fool proof Thai Red Curry Chicken. Served with steamed rice.

Number Of Ingredients 1

Ingredients

2 14 1/2-ounce cans vegetable broth 1 1/2 cups water 2 tablespoons soy sauce 2 tablespoons rice vinegar or apple cider vinegar 1 tablespoon oriental sesame oil 1 tablespoon minced garlic 1 tablespoon minced peeled fresh ginger 2 cups thinly sliced mushrooms (about 5 ounces) 1/2 pound firm tofu, cut into 1/2-inch pieces 1/2 10-ounce bag ready-to-use spinach leaves 3 green onions, chopped

Steps:

Combine first 7 ingredients in large saucepan. Bring to boil over medium-high heat. Add mushrooms and simmer until mushrooms are tender, about 5 minutes. Add tofu, spinach and green onions and simmer until spinach wilts and tofu is heated through, about 2 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls and serve.

Nutrition Facts : Calories 500

MUSHROOM SPINACH SOUP

Mushroom Spinach Soup image

This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes

Time 1h10m

Yield 10

Number Of Ingredients 14

Ingredients

3 tablespoons butter
3 leeks, chopped
2 onions, chopped
2 cloves garlic, minced
2 pounds chopped mushrooms
2 teaspoons dried savory
¼ teaspoon dried oregano
⅓ cup sherry
9 cups chicken stock
2 tablespoons tomato paste
1 bay leaf
salt to taste
ground black pepper to taste
10 leaves fresh spinach

Steps:

Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
Strain out the vegetables.
Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.5 g, Cholesterol 9.2 mg, Fat 3.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.3 g, Sodium 116.9 mg, Sugar 4 g

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