Chinese Style Omelette Recipes

CHINESE-STYLE OMELETTE

Chinese-style Omelette image

This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.

Provided by Hey Jude

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons peanut oil
1 teaspoon salt
1/2 lb fresh bean sprout
6 eggs, lightly beaten
1/4 cup chopped green onion
2 tablespoons chopped fresh cilantro
2 tablespoons oyster sauce, mixed with
1 tablespoon water

Steps:

Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
Drizzle the omelette with the oyster sauce mixture and serve.

CHINESE STYLE OMELETTE

Chinese Style Omelette image

Make and share this Chinese Style Omelette recipe from Food.com.

Provided by Lolliie

Categories Breakfast

Time 11m

Yield 1 pancake, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 large egg
1/2 cup plain flour
1 1/3 cups water
pepper
salt
Chinese five spice powder
1/3 cup spring onion, chopped
2 tablespoons coriander, finely chopped
2 tablespoons vegetable oil, for frying

Steps:

Mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.
Heat a small non-stick pan and add the oil. Fry for approx 2 min and flip over and cont. to fry the other side. NOTE: add more oil if needed to prevent sticking.
Pancake should look light-yellow when done and firm.
serve with japanese soy sauce.

Nutrition Facts : Calories 552.6, Fat 32.9, SaturatedFat 5.2, Cholesterol 211.5, Sodium 83.8, Carbohydrate 50.6, Fiber 2.6, Sugar 1.4, Protein 13.4

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