STICKY DUCK WITH CHINESE PICKLED RADISHES
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat
Provided by Barney Desmazery
Categories Dinner, Main course
Time 55m
Number Of Ingredients 18
Steps:
- Put the radishes in a sieve over a bowl. Sprinkle with the caster sugar and 2 tsp salt, and leave for at least 30 mins or up to 1 hr. Make a dressing by mixing the vinegar, soy sauce, brown sugar and chilli together until the sugar dissolves. Gently press the radishes to release any liquid, then tip them into a bowl and pour over the dressing.
- Heat oven to 180C/160C fan/gas 4. For the duck, mix the honey, soy, rice wine and vinegar in a small bowl. Slash the skin of the duck breasts and season with salt, pepper and the five-spice powder. Heat an ovenproof frying pan and cook the duck, skin-side down, for 5 mins until golden. Flip over, baste with the honey and soy mix, then put the pan in the oven for 15-20 mins, turning the breasts a couple of times to glaze the skin. Leave the duck in the pan to rest.
- For the radish leaves, heat the oil in a small wok, add the leaves and garlic, and stir-fry until the leaves are just wilted. Splash with soy, drizzle with sesame oil and scatter with sesame seeds. Serve the duck breasts whole or sliced - it's up to you - with the pickled radishes and the stir-fried leaves.
Nutrition Facts : Calories 663 calories, Fat 53 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3.6 milligram of sodium
CHINESE RADISH SALAD
The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.
Provided by Sharon123
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
- Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
- Serves 4.
Nutrition Facts : Calories 41, Fat 1.3, SaturatedFat 0.2, Sodium 268.8, Carbohydrate 6.9, Fiber 1, Sugar 5.4, Protein 1.4
CHINESE QUICK PICKLED RADISH SALAD WITH GARLIC
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment for most Chinese or Asian meals. Make sure that whatever type of radishes you use, are fresh, firm and crisp. I prefer the red radishes for colour, but any of the radishes I have suggested work well in this simple pickle. The quantities listed below, will serve about 4 people as a generous condiment.
Provided by French Tart
Categories Soy/Tofu
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
- Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
- Serve with all types of Chinese and Oriental food.
- Keeps for up to 24 hours in the fridge.
Nutrition Facts : Calories 17.5, Sodium 503.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 1.1
More about "chinese quick pickled radish salad with garlic recipes"
PICKLED RADISHES {QUICK AND EASY RECIPE!} - BELLY FULL
From bellyfull.net
QUICK PICKLED RADISHES RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHINESE QUICK PICKLED RADISH SALAD WITH GARLIC RECIPE
From recipeofhealth.com
TOP 21 CHINESE SALAD RECIPES FOR GOOD HEALTH - STYLECRAZE
From stylecraze.com
CHINESE QUICK PICKLED RADISH SALAD WITH GARLIC FOOD
From topnaturalrecipes.com
CHINESE PICKLED GARLIC 醃蒜頭 | CHINESE RECIPES AT …
From thehongkongcookery.com
10 BEST CHINESE RADISH RECIPES | YUMMLY
From yummly.com
EASY QUICK PICKLED RADISHES WITH VINEGAR AND GARLIC
From gratefulgrazer.com
HOT AND SOUR PICKLED RADISH - CHINA SICHUAN FOOD
From chinasichuanfood.com
11 RADISH SALAD RECIPES EVERYONE WILL LOVE
From allrecipes.com
SPICY QUICK PICKLED RADISHES - COOKIE AND KATE
From cookieandkate.com
CHINESE QUICK PICKLED RADISH SALAD WITH GARLIC – RECIPEFUEL | RECIPES ...
From recipefuel.com
CHINESE PICKLED RADISH 醃櫻桃蘿蔔 | CHINESE RECIPES AT …
From thehongkongcookery.com
CHINESE RADISH SALAD 紅蘿蔔沙拉 | CHINESE RECIPES AT …
From thehongkongcookery.com
QUICK & EASY PICKLED DAIKON RADISH - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
PICKLED RADISH - THE HARVEST KITCHEN
From theharvestkitchen.com
PICKLED RADISHES WITH GARLIC & DILL| FERMENTATION RECIPE
From becomingafarmgirl.com
CHINESE QUICK PICKLED RADISH SALAD WITH GARLIC RECIPES
From tfrecipes.com
CHINESE PICKLED CUCUMBER (A QUICK PICKLE RECIPE)
From omnivorescookbook.com
QUICK PICKLED RADISH RECIPE – HOW TO PICKLE RADISHES - RACHEL …
From rachelcooks.com
FENNEL SALAD WITH A ROASTED GARLIC DRESSING IS WORTH THE EFFORT
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #malaysian #salads #condiments-etc #beans #vegetables #asian #chinese #easy #no-cook #beginner-cook #dinner-party #holiday-event #vegetarian #dietary #new-years #soy-tofu #taste-mood #savory #presentation #served-cold #technique
You'll also love