Nifs Homemade Grainy Mustard Great Gift Idea Recipes

NIF'S HOMEMADE GRAINY MUSTARD (GREAT GIFT IDEA!)

Nif's Homemade Grainy Mustard (Great Gift Idea!) image

I played around with a few recipes unitl I came up with my own. I am giving some of the jars away as Christmas gifts with 2 different kinds of pretzels. Enjoy!

Provided by Nif_H

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/4 cup mustard powder
1/2 cup yellow mustard seeds
1/2 cup water
1 cup apple cider vinegar
2 garlic cloves, minced
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon

Steps:

In a bowl, mix mustard powder, mustard seeds and water. Set aside.
In a saucepan combine remaining ingredients. Bring to a boil and simmer for 5 minutes.
Whisk the mustard mixture inot the saucepan. Bring this combined mixture to a boil and simmer for 10 minutes.
Pour mixture into a blender and pulse until you have reached your desired consistency. I like it quite grainy myself!
Pour into sterilized jar and seal immediately. Let cool at room temperature until no longer warm.
Refrigerate!

Nutrition Facts : Calories 746.5, Fat 38.8, SaturatedFat 2, Sodium 1190.7, Carbohydrate 65.7, Fiber 20.4, Sugar 23.5, Protein 34

GRAINY MUSTARD

Grainy Mustard image

Homemade mustard is better than its supermarket counterpart, and it's stupendously easy to make. Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer. Use cold water to soak the seeds, and after puréeing, taste your mustard. You can smooth it out with a little honey, or up the zip with horseradish or chiles. Either way, your mustard will mellow out after a few days in the fridge.

Provided by Melissa Clark

Categories condiments

Time 10m

Yield One and 1/2 cups

Number Of Ingredients 4

Ingredients

1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
1/2 cup white wine
1 teaspoon kosher salt

Steps:

Place mustard seeds in a medium-size bowl. Stir in 1/2 cup cold water and the wine. Cover and let stand overnight.
Purée mustard with salt until you reach the desired consistency. Transfer to an airtight container and refrigerate for 24 hours before using.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 127 milligrams, Sugar 2 grams

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