Patti Labelle Meatloaf Recipes Ground Beef

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MEAT LOAF PATTY



Meat Loaf Patty image

WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/3 cup seasoned bread crumbs
3 tablespoons milk
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped onion
1/4 teaspoon salt
1/2 pound lean ground beef
Ketchup

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty. , Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup.

Nutrition Facts : Calories 262 calories, Fat 11g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 670mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

SALSA MEAT LOAF BY PATTI LABELLE



Salsa Meat Loaf by Patti Labelle image

not set

Provided by docmacb

Categories     Main Dish

Time 1h30m

Yield 6

Number Of Ingredients 13

2 1/2 lbs ground round 85% lean
1/2 cup bottled, thick Salsa plus more for serving
1/2 cup onions, chopped
1/2 cup green bell pepper seeded and chopped
1/2 cup dried bread crumbs
1/4 cup green onion, chopped white and green parts
1/4 cup shallots, chopped
2 cloves garlic minced
2 large eggs beaten
2 teaspoons salt
1 teaspoon black pepper freshly ground
1 tablespoon chili powder optional
1/2 teaspoon ground hot red pepper optional

Steps:

  • Preheat the oven to 350 degrees Farenheit Lightly oil a 9 x 5-inch loaf pan In a large bowl, combine all of the ingredients with your hands. Mix well, but don't overhandle the mixture or the meat loaf will turn out heavy. Spread evenly in the prepared pan and place on a baking sheet. Bake until a meat thermometer inserted in the center reads 165F, about 1 1/2hours. Cool for 5 minutes before serving. Drain off the pan and unmold onto a serving platter. Slice and serve hot, with more of the salsa on the side. Notes: Use your favorite salsa, as long as it's thick. If you want a milder meat loaf, leave out the salsa. On the other hand, if you want a real kick-in-the-pants loaf, add 1 tablespoon chili powder and 1/2 teaspoon ground hot red pepper to the mix. But if you want my real secret to what makes this meat loaf a killer, I think it's using three different kinds of onions.

Nutrition Facts : Calories 486 calories, Fat 32.0921631252816 g, Carbohydrate 6.50086000237452 g, Cholesterol 269.517838166667 mg, Fiber 0.965108351174892 g, Protein 40.4207164933849 g, SaturatedFat 12.2152079268096 g, ServingSize 1 1 Serving (255g), Sodium 222.310457319944 mg, Sugar 5.53575165119963 g, TransFat 4.69509474334323 g

MEATLOAF PATTIES



Meatloaf Patties image

Delicious, kid-approved mini-meatloaf patties!

Provided by courtneynjones

Categories     Main Dish Recipes     Meatloaf Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 egg, lightly beaten
1 slice soft bread, blended into crumbs
½ teaspoon salt
½ teaspoon ground black pepper
1 pound lean ground beef
1 (8 ounce) can tomato sauce
3 green onions, chopped
2 ¼ tablespoons brown sugar, or to taste
2 teaspoons Worcestershire sauce
2 teaspoons prepared yellow mustard

Steps:

  • Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
  • Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 301.9 calories, Carbohydrate 15.4 g, Cholesterol 120.8 mg, Fat 15.5 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 5.9 g, Sodium 773.3 mg, Sugar 10.6 g

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