Chinese Pork Feet Recipes

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BRAISED PORK TROTTERS WITH SOYBEANS - THE WOKS OF LIFE

Web Feb 1, 2017 Heat the oil in a wok or large Dutch oven over medium low heat. Add the ginger, the white parts of the scallions, the star anise, …
From thewoksoflife.com
5/5 (5)
Total Time 1 hr 45 mins
Category Pork
Calories 313 per serving

After your soybeans have been soaked overnight, prepare your pork trotters. Have your butcher cut them into large chunks. Rinse them thoroughly, and place them in a pot filled with enough water to completely submerge them. Bring the water to a boil, letting it boil for a couple of minutes. Turn off the heat, drain and rinse the pork trotters clean. Pat them dry, and set aside.
Heat the oil in a wok or large Dutch oven over medium low heat. Add the ginger, the white parts of the scallion, the star anise, cinnamon, bay leaves, dried hot chili peppers and dried tangerine peel. Let everything infuse for a few minutes, taking care not to let the aromatics burn. Now, carefully add the pork trotters, and brown them on both sides.
Time to drain the soybeans. Add the soybeans, along with the rock sugar, dark soy sauce, light soy sauce, Shaoxing wine, and water. Stir thoroughly, and cover. Let the pork trotters braise for 70-80 minutes on low heat until tender. Be sure to stir periodically to prevent sticking. Towards the end of the cooking time, add salt to taste. Don’t prolong the cooking too much. In this case, “falling off the bone” is not what we want.
If there is still too much liquid at the end of your cooking time, just turn up the heat and cook off the liquid to the right consistency. You’ll want some thickened sauce at the end. Garnish with the green parts of the scallion, and serve.

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CHINESE BRAISED PIG’S FEET WITH SOY SAUCE AND SPICES

Web Chinese braised pig’s feet with soy sauce and spices - recipe | SCMP Cooking Chinese 4.3 Rate this Chinese braised pig’s feet with soy sauce and spices 45 mins 3 hours to …
From scmp.com
4.3/5 (8)
Servings 4-6
Cuisine Chinese
Category Dinner

Rinse the pig's feet under cold running water. Bring a large pot of water to the boil, add the pieces and simmer for about five minutes. Unless your pot is very large, you'll probably have to do this in batches. Drain the feet and rinse them well. Bring a fresh pot of water to the boil and repeat this process (this rids the feet of impurities).
Wash the pot. Rinse the ginger (no need to peel it) and cut it into large chunks. Put the pieces on a cutting board and lightly crush them with the side of a cleaver. Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is dissolved.
Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer, occasionally moving around the pieces of pig's feet so they are submerged in the liquid. After about an hour, add the peanuts.
Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy consistency; if it's too thin, remove the lid when the meat is tender and continue to simmer. Taste the sauce and correct the seasonings, if necessary.

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PIG’S FEET WITH SWEET VINEGAR AND GINGER 豬腳薑醋

Web Nov 13, 2020 Pig’s feet with sweet vinegar and ginger 豬腳薑醋 (zhū jǐao jīang cù) is a Cantonese dish that has been passed down from …
From auntieemily.com
Reviews 1
Category Appetizer, Main Course, Side Dish, Snack
Cuisine Cantonese, Chinese
Total Time 722 hrs

Rinse ginger in water and dry. I was not able to get any mature ginger so I used mostly regular ginger and some organic ginger. The organic ginger seemed spicier than regular ginger, so it was a good mix
Try to keep the ginger in large pieces when scraping off the skin Keeping them in large pieces will prevent them from breaking apart into very small pieces during the braising process
Rinse the ginger again, pat dry and line them on a towel to let them air dry for 24 hours in a cool dry place

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BRAISED PIG’S FEET (BEST PIG TROTTERS RECIPE) - IZZY'S …

Web Nov 13, 2020 Ingredients and Substitutes Pig’s Feet: You’ll need to clean them thoroughly and remove the hair before cooking. Soy Sauce: It adds …
From izzycooking.com
5/5 (4)
Total Time 1 hr
Category Dinner
Calories 308 per serving

Add cold water and pig feet to a large saucepan or pot. (Make sure the pig feet are submerged with water.)
In a wok or skillet over medium heat, add oil, garlic, and onion. Stir fry for about 1 minute until fragrant.

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BRAISED PORK TROTTER W/ CHINESE BEAN CURD - CURATED KITCHENWARE

Web Make a sauce: 2 pieces of Chinese fermented bean curd, 1 tsp of five-spice powder, 1/2 tsp of red yeast powder, 3 tbsp of Chinese cooking wine and 3 tbsp of soy sauce. Mix and …
From curatedkitchenware.com

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DRY ROASTED PORK FEET | MISS CHINESE FOOD

Web Jan 4, 2020 Step 4. Take a large casserole and put a bamboo grid at the bottom of the pot to avoid drenching the bottom during dry baking. Then put the pig’s feet on the bamboo grid, put the sliced ginger, spring onions, …
From misschinesefood.com

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CHINESE PORK TROTTER IN BLACK VINEGAR (INSTANT POT)

Web Oct 31, 2023 Place pork trotters into a large pot of cold water. Bring to a boil over high heat for 5 minutes. You'll start to see brown scum float to the top of the pot. Drain the pork trotters and rinse well, removing the scum. …
From siftandsimmer.com

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CHINESE STYLE PIG’S FEET RECIPE • COOKING HAWAIIAN STYLE

Web Apr 9, 2022 Instructions. In a large saucepot over medium high heat; combine pig’s feet and water. Bring to a boil. Reduce heat; simmer 15 minutes. Drain. Return pig’s feet into pot with ginger, garlic, salt, …
From cookinghawaiianstyle.com

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SIMPLE PORK FEET SOUP (清炖猪蹄) | FUN CHINESE COOKING - SPRING …

Web 1. Boil a pot of water, add the cleaned pork feet to the boiling water for 5 minutes. 2. Take the pork feet out, add to the cold water, rinse with water. 3. Clean the pot, add half pot of …
From fun-chinese-cooking.blogspot.com

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TRADITIONAL TAIWANESE BRAISED PORK HOCK - TIFFY COOKS

Web Feb 9, 2022 3 stocks of Green Onion. ¼ cup of Chinese Cooking Wine (optional) 4 tbsp of Brown Sugar or Rock Sugar. 2 cup of Water. In a pot, add in pork hock and fill the pot with water. Turn the heat up to medium …
From tiffycooks.com

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JOKBAL (BRAISED PIG’S TROTTERS) 족발 RECIPE BY MAANGCHI

Web Dec 8, 2017 Add 10 cups of water to the pot along with doenjang, mirim, soy sauce, dark brown sugar, kosher salt, and rice syrup. Cover and cook 1 hour over medium high heat. Uncover and turn over the trotter. Press the …
From maangchi.com

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HONG SHAO ROU (RED BRAISED PORK, 红烧肉)

Web Feb 2, 2020 Add the green onions and ginger. Cook over high heat until the water reaches a full boil. Boil for 5 minutes, using a fine mesh strainer (or a ladle) to skim and discard the brown foam from the top, until the …
From omnivorescookbook.com

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RED BRAISED PIG TROTTER - CHINA SICHUAN FOOD

Web Apr 13, 2023 The key step of red braising dishes is to make the red oil color via oil and sugar, however sometimes people use soy sauce as coloring when they do not want brother to do that. Generally crystal …
From chinasichuanfood.com

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PIG’S FEET WITH GINGER IN BLACK VINEGAR | THE CHINESE SOUP LADY

Web Oct 19, 2010 Put into a smaller clay pot and apply medium heat until boiling. Add in blanched pig’s feet and black rice vinegar (to taste). The black rice vinegar will help …
From thechinesesouplady.com

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中式紅燒豬蹄 | CHINESE STYLE BRAISED PORK FEET - YOUTUBE

Web Jul 4, 2021 中式紅燒豬蹄 | Chinese style Braised Pork Feet | Super Easy Chinese Braised Pork Trotter (Leg) Recipe 红烧猪蹄 Ming-Fath Tan 3.05K subscribers Subscribe …
From youtube.com

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INSTANT POT PORK HOCK - CORRIE COOKS

Web Jul 12, 2022 How to make. Put the pork into the pot and add ginger. Now add 1 ½ cups of water into the pot. Close the lid set the pot on high pressure for 3 minutes. Do a natural release set the pork aside and discard the …
From corriecooks.com

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BRAISED PORK FEET RECIPE - SIMPLE CHINESE FOOD

Web 1. Cut pork knuckles, slice ginger, mince garlic 2. Put water in the pot and boil 3. Add the pig's feet and ginger slices to a boil, the water boils, pick up the pig's feet, and the ginger …
From simplechinesefood.com

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CANTONESE PORK KNUCKLES WITH GINGER AND VINEGAR

Web Apr 1, 2020 The Anatomy of a Dish The dish’s name captures its key ingredients: pig trotters and pork knuckles (the pig’s foot and the portion of the leg that attaches to the …
From thewoksoflife.com

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PIG FEET STEW RECIPE | CHINESE PORK TROTTERS CHINA FOOD

Web 4 pork front trotters, moderate oil and salt, green onions, 1 piece of ginger, 2 cloves of garlic, 2-3 dried chili peppers, 3 tablespoons of soybean paste, 1 tablespoon of teriyaki …
From foodrecipetoday.com

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CHINESE BRAISED TI PANG (PORK SHANK - 红烧蹄膀) - THE …

Web Jan 23, 2020 Heat 3 tablespoons of oil in a wok over medium heat. Brown the ti pang on all sides until the skin is lightly crisp and brown. This process takes 10-15 minutes. Use your spatula to scoop hot oil over any area …
From thewoksoflife.com

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15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD

Web Jun 5, 2022 1. Shredded Pork Stir-Fry With Sweet Bean Sauce I’m a massive fan of juicy Asian chicken recipes because they’re usually inexpensive and loaded with flavor. But …
From insanelygoodrecipes.com

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MAKING CHINESE PICKLED PIG'S FEET - HOUSE OF ANNIE

Web Nov 20, 2006 Add 600 ml of Pat Chun brand dark rice vinegar and 600 ml of water to the pot. Bring to a boil and simmer the ginger for 1 hour. Add the pigs feet to the pot and …
From houseofannie.com

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