Chinese Pearl Balls With Orange Ginger Dipping Sauce Recipes

CHINESE PEARL MEATBALLS

Chinese Pearl Meatballs image

When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after that day. The daughter is now in college and I made some last fall for them to take to their tailgate.

Provided by Marsha Gardner

Number Of Ingredients 20

Ingredients

1 c glutinous rice, soaked for 2 hours
1 lb ground pork
2 Tbsp soy sauce
3 Tbsp dry sherry
2-3 Tbsp sesame oil
4-5 green onions, chopped
1/2 can(s) water chestnuts, chopped
3 clove garlic, minced
1 large egg
fresh ginger, chopped
kosher salt and freshly ground white pepper to taste
cornstarch
3-4 dried shitake` mushrooms, optional
8-10 dried shrimp, optional
DIPPING SAUCE
6 Tbsp soy sauce
2 Tbsp water
1 Tbsp sugar
1 Tbsp fresh ginger, grated
2 tsp asian chili paste, or more to taste

Steps:

1. Soaked the rice for 2 hours. Mix the rest of the ingredients with ground pork in a mixing bowl and add 1 to 1.5 cups of water. Mix well and let sit for 30 minutes.
2. Spread out the soaked riced onto a plate. Roll the meat into a small ball with the help of a tablespoon.
3. Gently roll the meatball on the plate of rice to cover the meatball. Place onto a plate that can sit inside of the bamboo steamer.
4. Bring 1/2 pot of water to boil and place the stacked bamboo steamer (with the plated meatballs inside) on top. Make sure there's a good seal between the pot and the steamer. Steam for 30 minutes.
5. Take off the steamer from the pot and let it cool. Suggestion for plating: plate the meatballs on top of a bed of shredded lettuce and surround them by green broccoli or shredded green and red bell peppers.
6. DIPPING SAUCE: Mix all ingredients together and serve with pearl meatballs.

ORANGE-GINGER DIPPING SAUCE

Orange-Ginger Dipping Sauce image

Make and share this Orange-Ginger Dipping Sauce recipe from Food.com.

Provided by That Napa Chicken R

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup rice wine vinegar
1 tablespoon green onion, thinly sliced
1 teaspoon orange zest
1 tablespoon orange juice
1 teaspoon fresh ginger, chopped

Steps:

Stir together all ingredients. Cover and chill until ready to serve.

Nutrition Facts : Calories 24.3, Fat 0.1, Sodium 2.9, Carbohydrate 5.7, Fiber 0.9, Sugar 2.9, Protein 0.6

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