Grandma Lees Pineapple Pie Recipes

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GRANDMA T'S PINEAPPLE CREAM PIE



Grandma T's Pineapple Cream Pie image

My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.

Provided by MaryJaneHarrison

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

1 cup sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
1 (15 ounce) can crushed pineapple, drained
2 egg yolks
3 tablespoons butter
1 (9 inch) baked pie crust

Steps:

  • Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
  • Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g

GRANDMA LEE'S PINEAPPLE PIE



Grandma Lee's Pineapple Pie image

Make and share this Grandma Lee's Pineapple Pie recipe from Food.com.

Provided by Big Sis

Categories     Pie

Time 30m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 3

1 (15 1/4 ounce) can crushed pineapple
1/2 cup sugar
2 tablespoons cornstarch

Steps:

  • Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
  • Pour into Pie Shell.
  • Bake for 25 Minutes in a 425 degree oven.

Nutrition Facts : Calories 176.8, Fat 0.1, Sodium 1.7, Carbohydrate 45.6, Fiber 0.9, Sugar 40.6, Protein 0.5

GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE



Grandma's Pineapple Upside-Down Cake image

My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.

Provided by C. N.

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 10

⅓ cup butter
½ cup brown sugar, packed
8 pineapple rings
8 pecan halves
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup white sugar
2 eggs
¼ cup pineapple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
  • Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
  • Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
  • Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 55.1 g, Cholesterol 66.8 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 214.9 mg, Sugar 41.5 g

PINEAPPLE PIE



Pineapple Pie image

Make and share this Pineapple Pie recipe from Food.com.

Provided by Gagoo

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

20 ounces crushed pineapple
8 ounces sour cream
2 (3 ounce) packages instant vanilla pudding (or one vanilla, one coconut cream)
9 inches graham cracker crust
8 ounces Cool Whip
2 slices pineapple, quartered
6 red maraschino cherries

Steps:

  • Drain crushed pineapple well. Add sour cream and pudding into bowl with pineapple and mix well.
  • Place mixture into graham cracker crust.
  • Top with cool whip.
  • Add one whole sliced pineapple in middle and place a cherry in the middle of the ring. Alternate quarter slices of pineapple and cherries around the edge of the pie.
  • Let cool in fridge for an hour.
  • Enjoy!
  • **Cook time is actual chill time in fridge.**.

Nutrition Facts : Calories 445, Fat 20.8, SaturatedFat 11.3, Cholesterol 15.6, Sodium 509.1, Carbohydrate 64.8, Fiber 1.7, Sugar 54.5, Protein 2.8

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