Steak Bites Recipe 455 Recipes

JUICY GARLIC BUTTER STEAK BITES

Steps:

• Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it's hot, add the steak in a single layer. You may have to cook in batches to avoid over-crowding the pan.
• Remove from the skillet to a serving dish. If cooking in batches, add a bit more olive oil to the pan before cooking the next batch.
• Reduce the heat to medium and add the garlic butter. Allow to melt, then pour over the steak bites.
• Garnish with fresh chopped parsley and serve. Enjoy!

STEAK BITES

Steps:

• If your sirloin needs trimmed, remove the bone and cut off all of the white/gristle. Cut steak in to 1 inch cubes and season with salt and pepper.
• In a cast iron (preferred, but can use regular skillet too -- see notes in post), melt butter over medium-high heat until butter starts to turn brown.
• As soon as butter turns brown, place sirloin in the skillet. The skillet/butter should be hot enough that it sizzles when the meat is added. This is GOOD! The steak is getting it's "sear" that is so flavorful and MAKES this recipe so good!
• After about 30-60 seconds, check to see if underside of at least one piece is brown (with sear). If it is, flip over all of the pieces so the other side can cook and get the "sear".
• Cook for another 30-seconds (or until "sear" shows) and quickly remove from skillet in to serving dish.
• Let the steak rest for a minute, sprinkle on additional kosher salt, if desired, to allow the meat to finish cooking and soak in that flavor. Serve immediately!

ROSEMARY STEAK BITES RECIPE BY TASTY

Steps:

• Heat a 12-inch (5 cm) cast iron skillet over medium-high heat for at least 10 minutes.
• Add the steak to a medium bowl and season with the salt and pepper, tossing to coat evenly.
• Thread 2 pieces of steak onto each rosemary sprig, sliding up the stem until the steak meets the leaves. Using scissors, trim the bottom of the sprigs so each end is about ½ inch long.
• Add the olive oil and garlic to the pan, stir, and let heat for about 1 minute.
• Once the oil begins to smoke, add 1 tablespoon of butter and stir to distribute. Place the skewers in the pan. Sear, without moving, for about 2 minutes, until a nice brown crust forms on one side. Using tongs, carefully flip each skewer over and brown on the other side, about 2 minutes more. Once cooked to your desired doneness, remove the steak skewers from the skillet and set on a clean baking sheet to rest.
• Without reducing the heat, carefully pour the wine into the skillet. Cook until reduced to ¼ cup, 5-10 minutes. Once reduced, remove the garlic from the pan and discard.
• Add the sugar and remaining 4 tablespoons of butter to the red wine reduction and stir until combined, 1-2 minutes.
• Garnish the steak skewers lightly with salt and pepper, then transfer to a serving platter and spoon the sauce on top.
• Serve immediately.
• Enjoy!