Chinese Five Spice Short Ribs Crock Pot Recipes

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CHINESE FIVE SPICE SPARE RIBS



Chinese Five Spice Spare Ribs image

An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!

Provided by Evanescence#6

Categories     World Cuisine Recipes     Asian

Time 5h35m

Yield 2

Number Of Ingredients 8

2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 teaspoon sesame oil
1 tablespoon honey
1 teaspoon Chinese five-spice powder
½ teaspoon minced garlic
½ teaspoon ground ginger
2 pounds pork short spareribs

Steps:

  • Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
  • Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  • Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g

CROCK POT CHINESE RIBS



Crock Pot Chinese Ribs image

These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.

Provided by Kittencalrecipezazz

Categories     Pork

Time 5h30m

Yield 3-4 serving(s)

Number Of Ingredients 13

4 lbs country-style pork ribs (separated)
salt and pepper
1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons minced fresh ginger
1 teaspoon cornstarch
1 tablespoon cold water
hot cooked rice

Steps:

  • In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
  • Set oven heat to broil and set the rack 6 inches from heat source.
  • Season ribs with salt and pepper.
  • Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
  • Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
  • Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
  • Transfer the ribs to a platter to keep warm.
  • Skim any fat from the top of the sauce.
  • Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
  • In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
  • Pour the sauce over the ribs and serve.
  • Serve with cooked rice.

CHINESE SHORT RIBS (CROCK POT)



Chinese Short Ribs (Crock Pot) image

Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don't use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58"

Provided by FeelinYummy

Categories     Meat

Time 9h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 lbs beef short ribs, cut into 3-inch pieces
salt and pepper
2 tablespoons vegetable oil
1 medium onion, chopped
ginger, peeled and chopped
1 garlic clove, crushed
3 tablespoons all-purpose flour
1/4 cup low sodium soy sauce
1 (14 1/2 ounce) can low sodium beef broth

Steps:

  • Season ribs with salt and pepper.
  • Heat oil in a large skillet over medium-high heat and add half of ribs.
  • Cook, turning often, until browned on all sides, about 10 minutes.
  • Transfer to a slow cooker.
  • Repeat with remaining ribs.
  • Add onion, ginger and garlic to skillet. Cook over medium heat, stirring, until onion is slightly softened, 3 to 5 minutes.
  • Stir in flour and cook for 2 minutes. (Mixture will be very dry.)
  • Add soy sauce and broth. Increase heat to high and bring to a simmer, stirring to pick up browned bits.
  • Pour over ribs and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
  • Transfer ribs to a platter and cover to keep warm.
  • Strain cooking liquid into a saucepan and bring to a boil over high heat. Boil until liquid has thickened slightly, 10 to 15 minutes.
  • Season with salt and pepper.
  • Ladle sauce over ribs.
  • Serve hot with vegetables and steamed white rice, if desired.

Nutrition Facts : Calories 1861.7, Fat 171.2, SaturatedFat 72.4, Cholesterol 344.7, Sodium 754.5, Carbohydrate 8.7, Fiber 0.7, Sugar 1.5, Protein 67

CHINESE FIVE SPICE SHORT RIBS - CROCK POT



Chinese Five Spice Short Ribs - Crock Pot image

Make and share this Chinese Five Spice Short Ribs - Crock Pot recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 large onion
4 lbs short rib of beef
1 teaspoon garlic salt
1 tablespoon black pepper
2 tablespoons vegetable oil
2 cups beef broth
2 (14 1/2 ounce) cans stewed tomatoes
1 (1 1/2 ounce) envelope onion soup mix
2 tablespoons Chinese five spice powder

Steps:

  • Slice the onion and put it into a slow cooker.
  • Season the short ribs with garlic salt and pepper.
  • Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.
  • In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on low for 8 to 9 hours.

Nutrition Facts : Calories 968.4, Fat 86.3, SaturatedFat 36.2, Cholesterol 172.8, Sodium 930.6, Carbohydrate 12.5, Fiber 1.9, Sugar 6.8, Protein 34.8

SLOW-COOKER HOISIN RIBS



Slow-Cooker Hoisin Ribs image

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

Provided by SUNKIST2

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 6

Number Of Ingredients 11

3 ¼ pounds pork ribs
1 pinch salt and ground black pepper to taste
1 cup hoisin sauce
1 cup white sugar
½ cup soy sauce
⅓ cup white wine
2 tablespoons tomato paste
4 cloves garlic, crushed
2 teaspoons Asian chili-garlic sauce
½ teaspoon Chinese five-spice powder
cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
  • Bake in the preheated oven until lightly browned, about 30 minutes.
  • Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
  • Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
  • Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g

CHINESE FIVE-SPICE RIBS



Chinese Five-Spice Ribs image

One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have a unique eastern flair.

Provided by Battle in Seattle

Categories     Pork

Time 2h5m

Yield 2 full rib racks, 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons ground coriander
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon five-spice powder
1 tablespoon ground fennel
1 tablespoon kosher salt
1 teaspoon red pepper flakes
2 pork rib racks, St. Louis cut
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon peeled grated fresh ginger
1 teaspoon dark sesame oil

Steps:

  • Preheat oven to 300°F.
  • Mix rub ingredients together well.
  • Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
  • Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
  • While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
  • HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F.

Nutrition Facts : Calories 98.5, Fat 2.5, SaturatedFat 0.3, Sodium 2792.7, Carbohydrate 18.8, Fiber 3.3, Sugar 13.6, Protein 3

CHINESE FIVE SPICE RIBS



Chinese Five Spice Ribs image

I got this recipe from watching Emeril on TV and wow is it good. I made for a golf group of about 20 people and there were rave reviews all around. Enjoy!

Provided by chefwally

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 racks of baby-back pork ribs
salt
fresh ground black pepper
1/4 cup five-spice powder

Steps:

  • Season both sides of the ribs with salt and pepper.
  • Sprinkle both sides with five spice powder - generously.
  • Wrap ribs in plastic wrap and then in aluminum foil.
  • Refrigerate over night.
  • Preheat oven to 375 degrees F.
  • Bring ribs to room temperature.
  • Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
  • Let cool slightly before unwrapping.
  • Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).

Nutrition Facts :

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  • About 15 minutes before the short ribs are done cooking in the crock pot, start preparing your sauce. Add 3 tbsp of brown swerve to reserved liquid and whisk together. Place sauce pan onto the stove over high heat until liquid is boiling. Turn the heat down to low and let simmer, stirring occasionally, until liquid reduces by half, for about 10 minutes.
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