Warm Layered Sandwich Recipes

LAYERED SANDWICH COOKED IN A BUNDT PAN

Steps:

• Preheat oven to 350-degrees F.
• Butter bundt pan and then sprinkle sides and bottom of pan with sesame seeds.
• Roll two sheets of pastry into a 16 x 14- inch rectangle.
• In the first rectangle, make a 3-inch cross shaped cut in the center. Place the cross cut over the center tube of the pan and very gently fit the pastry over the bottom and up the sides of the pan, pulling the cross cut up about half-way up the tube.
• Layer one cup of cheese and half of the ham, turkey, onion and red peppers over the dough. Repeat layer; topping with the remaining cheese (1 cup).
• In the second rectangle of pastry cut a 3-inch cross cut in the center of the dough (as done in the first rectangle) and place center (cross cut) over the center of the tube pan, pinching the edges of the pastry sheets together to seal in the filling. Brush top with melted butter.
• Bake for 65-70 minutes or until golden brown. Let stand 15 minutes and then invert onto serving plate.
• Can be served warm or at room temperature, cutting into wedges to serve.

HOT LAYERED HERO SANDWICH

Steps:

• Cut bread in half; carefully hollow out part of the bottom and top of bread and discard this or give it to the birds.
• Spread mustard on cut sides of bread.
• On the bread bottom layer in the order given above EXCEPT for the lettuce; the lettuce goes on after it comes out of the oven.
• Replace top and wrap in heavy-duty foil.
• Place on baking sheet.
• Bake at 450 degrees for 12-15 minutes or till heated through.
• Unwrap and put the lettuce on top of the tomato layer.
• Cut into wedges.