Pineapple Cream Cheese Cake Recipes

PINEAPPLE CHEESECAKE

Pineapple Cheesecake image

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 ¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g

EASY NO-BAKE PINEAPPLE CHEESECAKE

Easy No-Bake Pineapple Cheesecake image

This popular no-bake pineapple cheesecake is a snap to fix with a creamy filling mixture, crushed pineapple, and a simple graham cracker crust.

Provided by Diana Rattray

Categories Dessert Cakes

Time 2h12m

Number Of Ingredients 7

Ingredients

1/2 cup graham cracker crumbs
2 teaspoons granulated sugar
2 tablespoons melted butter
1 (8-ounce) package cream cheese (softened)
1/2 cup confectioners' sugar ( sifted )
1 (20-ounce) can crushed pineapple (well-drained)
16-ounces whipped topping

Steps:

Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.

Nutrition Facts : Calories 401 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 1 g, Protein 3 g, SaturatedFat 20 g, Sodium 151 mg, Sugar 33 g, Fat 28 g, ServingSize 8 servings, UnsaturatedFat 0 g

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE CREAM CHEESE CAKE

Pineapple Cream Cheese Cake image

Make and share this Pineapple Cream Cheese Cake recipe from Food.com.

Provided by Julesong

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice
1/2-1 cup chopped macadamia nuts (optional)
1/2 cup butter
8 ounces cream cheese
1 3/4 cups powdered sugar
1 teaspoon vanilla
shredded coconut (optional)

Steps:

Mix all cake ingredients.
Pour into a 13x9" greased pan.
Bake at 350°F for about 40-45 minutes.
Mix together frosting ingredients.
Let cake cool, then frost.
Note: Try adding some sweetened shredded coconut to frosting.

Nutrition Facts : Calories 417.1, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 333, Carbohydrate 66.4, Fiber 0.9, Sugar 49.2, Protein 4.9

PINEAPPLE CAKE WITH CREAM CHEESE ICING

Pineapple Cake with Cream Cheese Icing image

Make and share this Pineapple Cake with Cream Cheese Icing recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 (1 lb) can crushed pineapple in juice, undrained
1/2 cup chopped walnuts
2 teaspoons baking soda
1 tablespoon vanilla extract
2 cups icing sugar
8 ounces cream cheese, room temperature
1/4 cup butter, room temperature
1 tablespoon fresh lemon juice
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees F.
Lightly butter a 13 x 9 inch pyrex baking dish.
Beat eggs in a large bowl until light and fluffy.
Add sugar and continue beating until thick and light-coloured.
Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
Pour into prepared pan.
Bake 25-30 minutes, or until a tester comes out clean.
Let cake cool and ice.
For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.

Nutrition Facts : Calories 421.5, Fat 14.7, SaturatedFat 7.2, Cholesterol 66.2, Sodium 305.8, Carbohydrate 68.3, Fiber 1.2, Sugar 50.5, Protein 5.6

PHILADELPHIA PINEAPPLE CHEESECAKE

PHILADELPHIA Pineapple Cheesecake image

Say hello to your new favorite PHILADELPHIA Pineapple Cheesecake recipe! This PHILADELPHIA Pineapple Cheesecake is super light and creamy, made with PHILADELPHIA cream cheese, crushed pineapple, cinnamon, whipped topping and a packet of gelatin.

Provided by My Food and Family

Categories Home

Time 6h

Yield 12 servings

Number Of Ingredients 8

Ingredients

30 vanilla wafers, finely crushed (about 1 cup)
3 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1 env. KNOX Unflavored Gelatine
1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.

Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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