ASPARAGUS AND PARMESAN-EGG CRUMB TOPPING
Steps:
- Pulse the bread in the bowl of a food processor until it becomes fine crumbs. Spray a nonstick skillet with cooking spray and heat pan over medium-high heat until hot. Lower heat to medium, add bread crumbs to the skillet and toast, tossing often, until crumbs are golden brown and toasted, about 5 to 6 minutes. Remove from heat and cool completely.
- Grate egg in the medium-sized holes of a box grater or on a medium microplane grater (used for grating chocolate or cheese). Combine the egg, bread crumbs, parsley, cheese, salt, and pepper in a medium-sized bowl and toss to combine.
- Steam the asparagus until firm, but tender, about 3 to 4 minutes.
- Arrange asparagus on a serving platter and top with Parmesan-Egg Crumb Topping.
Nutrition Facts : Calories 70.5 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 36 milligrams, Sodium 177 milligrams, Carbohydrate 9 grams, Fiber 3.5 grams, Protein 6 grams
YOGURT-FRUIT MUFFINS WITH BRAN CRUMB TOPPING
Yogurt, fruit and bran - all in one easy to carry muffin.
Provided by Bobby Flay
Time 30m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
- For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
- For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
- Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
- Transfer to a cooling rack and allow to cool completely.
PAN-SEARED SCROD WITH ROMANO MASHED POTATOES AND ASPARAGUS AND FRESH VEGETABLES WITH A CRISPY BREAD CRUMB TOPPING
Steps:
- In a medium bowl, combine 2 tablespoons of olive oil and the juice and zest of 1 lemon. Place the scrod fillets in the bowl and allow the fish to marinate for approximately 20 minutes. In a medium sized saute pan, sear the scrod fillets over medium heat until both sides are evenly brown. Remove the fillets from the pan and set aside.
- Serve with Romano Mashed Potatoes, Fresh Vegetables with Crispy Bread Crumbs, and Sauteed Asparagus.
- In a large pot, combine the potatoes and just enough water to cover them. Boil the potatoes over medium-high heat until the water comes to a rolling boil. Continue boiling the potatoes until they are fork tender. Drain the water from the pot and add milk to desired creaminess, cheese, parsley and salt and pepper to the potatoes. Mash the ingredients all together with a hand masher until they are all thoroughly combined. Serve with the fish and vegetables.
- In a medium sized saute pan, sear the asparagus spears with olive oil and lemon juice. Cook the asparagus until it is tender. Add salt and pepper, to taste.
- In a medium-sized pan, cook the bacon strips until they are crispy. Remove the slices from the pan and crumble the pieces. Reserve the pan of bacon grease and add in the diced red pepper, green pepper, onion, parsley, and garlic. Saute the vegetables in the bacon grease with hot pepper sauce until they are tender. Add the bread crumbs to the pan and thoroughly combine all of the ingredients.
FUDGE LAYER CRUMB BARS
I got this recipe from my mom when I was a young cook. When I make these, I find myself waking up in the middle of the night and sneaking into the kitchen to get a bite! They are yummy! Hope you enjoy them as much as I do!
Provided by Linda Locke @Buttonluv
Categories Cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350F.
- Grease 13x9 inch pan.
- In a large bowl, combine cake mix, butter, and eggs until crumbly.
- Stir in the nuts.
- Reserve 1 1/2 cups of the mixture for topping.
- Press remaining mixture into prepared pan.
- In small saucepan, combine the sweetened condensed milk and milk chocolate chips.
- Heat over medium heat, stirring constantly, until the chips are melted.
- Pour over the base mixture.
- Sprinkle the reserved crumbs on top.
- Bake for 25 to 30 minutes or until set and topping is golden brown.
- Cool completely and then cut into bars.
More about "oaxaca fudge bars with cashew crumb topping recipes"
SHORTCUT COOKIES OAXACA FUDGE BARS WITH CASHEW …
Mar 21, 2008 Shortcut Cookies Oaxaca Fudge Bars with Cashew-Crumb Topping. Mar 21, 2008 · Modified: May 8, 2016 by Anna · This post may …Web
From cookiemadness.net
Reviews 6Estimated Reading Time 50 secs
From cookiemadness.net
Reviews 6Estimated Reading Time 50 secs
See details
KETO FUDGE CRUMB BARS - ALL DAY I DREAM ABOUT FOOD
Jun 17, 2020 Instructions. Preheat the oven to 325F and grease an 8x8 inch metal baking pan. In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the butter and vanilla extract …Web
From alldayidreamaboutfood.com
From alldayidreamaboutfood.com
See details
ULTIMATE RECIPE SHOWDOWN: COOKIES - FOOD NETWORK
Recipe: Oaxaca Fudge Bars with Cashew-Crumb Topping Hometown: Nacogdoches, Texas. Watch Full Seasons; TV Schedule; ... Oaxaca Fudge Bars with Cashew-Crumb …Web
From foodnetwork.com
From foodnetwork.com
See details
HOMEMADE GRANOLA BARS RECIPE | FOOD NETWORK UK
Butter an 20 by 27cm baking dish and line it with greaseproof paper. 2) Toss the oatmeal, almonds and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring …Web
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
5-INGREDIENT FUDGE CRUMBLE BARS RECIPE
Jan 21, 2018 Steps. Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of …Web
From lifemadedelicious.ca
From lifemadedelicious.ca
See details
3 WINNING BAR COOKIE RECIPES WITH PECANS, FUDGE, FRUIT AND MORE
Dec 10, 2021 Cookie base: Heat oven to 350 F and grease the bottom and sides of a 9- by 13-inch baking pan with butter. In a medium bowl, whisk together the flour, baking …Web
From dallasnews.com
From dallasnews.com
See details
OAXACA FUDGE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Oaxaca Fudge Recipes containing ingredients baking powder, baking soda, brown sugar, butter, cashews, chili powder, cinnamon, eggs, espresso, flour, instant esp ... Oaxaca …Web
From recipebridge.com
From recipebridge.com
See details
OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING HARDEST RECIPE …
Oct 10, 2020 For the crust: 1) Adjust the oven rack to the middle position and heat the oven to 165C/Gas 3. Line a 20cm square metal baking tin with aluminium foil, leaving an …Web
From medium.com
From medium.com
See details
OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING RECIPE
Get full Oaxaca Fudge Bars With Cashew-Crumb Topping Recipe ingredients, how-to directions, calories and nutrition review. Rate this Oaxaca Fudge Bars With Cashew …Web
From recipeofhealth.com
From recipeofhealth.com
See details
TRIPE LAYER NO-BAKE CHOCOLATE FUDGE BARS - EASY TO …
Mar 12, 2021 Melt the chocolate in the microwave in 15-20 second increments or using a double boiler until completely smooth then stir in the the almond butter. Spread the melted chocolate over the fudge layer in …Web
From runningonrealfood.com
From runningonrealfood.com
See details
5-INGREDIENT FUDGE CRUMBLE BARS RECIPE - PILLSBURY.COM
Jul 28, 2017 2. In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown. 3. In small …Web
From pillsbury.com
From pillsbury.com
See details
SHORTCUT COOKIES OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING
May 2, 2020 - Share via: Facebook Twitter More I don’t know how she did it, but Camilla Saulsbury got two recipes into Food TV’s Ultimate Cookie Showdown. She’s amazing, …Web
From pinterest.com
From pinterest.com
See details
OAXACA FUDGE BARS - GOODIES BY ANNA
Oaxaca-Fudge-Bar To carry on with my "hot and spicy" kick i decided on these Oaxaca Fudge Bars with Cashew Crumb Topping. These taste like a spicy Mexican Hot …Web
From goodiesbyanna.typepad.com
From goodiesbyanna.typepad.com
See details
SAND IN MY EYES: THE OAXACA FUDGE BARS WITH …
Feb 19, 2011 So, yesterday I gathered all my ingredients after a quick Google to get the winning recipe, and went to town. And, they were surprisingly easy to make. Warm fudgey goodness with a zing of pepper …Web
From sandinmyeyesnc.com
From sandinmyeyesnc.com
See details
OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING RECIPE
Get full Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe ingredients, how-to directions, calories and nutrition review. Rate this Oaxaca Fudge Bars with Cashew …Web
From recipeofhealth.com
From recipeofhealth.com
See details
OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING RECIPE | FOOD …
This mouth-watering recipe is ready in just 70 minutes and the ingredients detailed below can serve up to 24 people.Web
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING RECIPE | FOOD …
Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade PieWeb
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
OAXACA TOPPING RECIPES | RECIPEBRIDGE RECIPE SEARCH
Oaxaca Topping Recipes containing ingredients baking powder, baking soda, brown sugar, butter, cashews, chili powder, cinnamon, eggs, espresso, flour, instant e ... Food …Web
From recipebridge.com
From recipebridge.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love