Chinese Egg Puffs Recipes

CHINESE EGG PUFFS

Chinese Egg Puffs image

from "tiny urban kitchen" - http://www.tinyurbankitchen.com/2010/02/chinese-egg-puffs.html - haven't tried yet but always looking for more ways to use my Æbleskiver pan!

Provided by ellie3763

Categories Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

7/8 cup flour (4 oz)
2 tablespoons cornstarch (1 oz)
1 teaspoon baking powder
2 eggs
1/2 cup sugar (4 oz)
1/4 cup evaporated milk (2 oz)
1/2 cup water (4 oz)

Steps:

Pre-heat an Æbleskiver pan over medium heat. Put a small amount of butter or oil in each hold and heat until hot.
Combine all ingredients and stir until well mixed.
Fill each hole with batter and let cook for several minutes (about 3).
Using a chopstick or knitting needle, flip the half-cooked batter 1/4 turn (90 degrees).
Let it cook for another minute or so, flipping 1/8 of a turn each time part touching the pan starts to dry up. They are done when a toothpick inserted in the middle comes out cleans.

Nutrition Facts : Calories 261.4, Fat 3.9, SaturatedFat 1.5, Cholesterol 110.3, Sodium 143.9, Carbohydrate 49.8, Fiber 0.7, Sugar 25.2, Protein 6.8

CHEESY EGG PUFFS

Cheesy Egg Puffs image

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 pound sliced fresh mushrooms
4 green onions, chopped
1 tablespoon plus 1/2 cup butter, cubed, divided
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
10 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese

Steps:

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.

Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.

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