Chinese Dry Fried Green Beans Recipes
CHINESE STYLE DRY FRIED GARLIC GREEN BEANS
Steps:
- Optional: Blanch the green beans in boiling water for about 20 seconds until they turn bright green. Shock them in an ice water bath to cool them down and stop the cooking process. Remove from the ice water and then pat them dry. This gives you smaller, more uniform blisters on the green beans most similar to Din Tai Fung green beans, but otherwise this does not affect the taste. (See the comparison photos above in the blog post for more details.)
- Heat a deep pan or wok over high heat and add enough oil to deep fry the green beans. Test the temperature of the oil by dropping in a green bean. It should start to bubble and fry immediately otherwise the oil isn't hot enough. Fry your green beans just until you see blistering and wrinkling on the skin, about 30 seconds to 1 minute. Lay them on a rack or plate lined with paper towels.
- Add the oil to a hot pan and saute the garlic until it becomes fragrant. Optional: add the chili oil at this time if you'd like to add spice. Next, add the fried green beans and saute together for 30 seconds. Turn off the heat and serve immediately.
Nutrition Facts : Calories 92 kcal, Carbohydrate 7 g, Protein 2 g, Fat 7 g, SaturatedFat 6 g, Sodium 6 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHINESE "DRY-FRIED" GREEN BEANS
Steps:
- Preparing the ingredients: Wash the green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop the garlic, ginger and scallions. Dry-Frying: Heat 1 tablespoon oil over medium heat. Add the green beans and stir-fry until they start to shrivel or "pucker" and turn brown (6 to 7 minutes for longbeans). Remove the green beans from the wok and drain in a colander. Cooking the aromatics: Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic. Assembling: Add the green beans and the dark soy sauce, sugar, salt, and pepper if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot.
More about "chinese dry fried green beans recipes"
CHINESE DRY FRIED GREEN BEANS WITH BACON - ALL WAYS …
From allwaysdelicious.com
5/5 (9)Total Time 15 minsCategory Side Dish RecipesCalories 100 per serving
- Heat a large, heavy skillet over medium-high heat. Add the bacon and cook, stirring, until browned and crisp. Transfer the bacon to a paper towel-lined plate and drain off the excess bacon grease (leave just enough to coat the bottom of the pan).
- Add the green beans and salt to the pan and cook, stirring, until they begin to blister and brown, 6 to 8 minutes.
- Add the sesame oil and toss the green beans to distribute it throughout the pan (which by now is probably dry.) Add the garlic and ginger and return the bacon to the pan. Cook, stirring, for about 1 minute. Add the chili paste and soy sauce and stir for about 30 seconds more, until well combined. Remove from the heat and transfer the beans to a serving platter. Serve hot.
SICHUAN DRY FRIED GREEN BEANS - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (25)Total Time 35 minsCategory VegetablesCalories 149 per serving
- Heat your wok over high heat until just starting to smoke, and add the green beans and salt. Immediately lower the heat to medium low, and sear the green beans for about 20 minutes, stirring occasionally. You want to see small scorch marks on the green beans. During this process, gather the rest of the ingredients and have them ready. Once the beans are somewhat tender, take them out of the wok and set aside.
- Heat the oil in your wok over medium high heat and brown the pork. Add the garlic and chili, and stir for 30 seconds. Add the sui mi ya cai, and stir everything together. Cook for another minute.
- Toss in the seared green beans, cooking wine, soy sauce, sugar, and sesame oil. Crank the heat back up to high and stir-fry for a final minute. Serve immediately.
SICHUAN DRY FRIED GREEN BEANS (干煸四季豆) - RED HOUSE …
From redhousespice.com
EASY SICHUAN DRY-FRIED GREEN BEANS (GAN BIAN SI JI DOU) …
From seriouseats.com
CHINESE "DRY-FRIED" GREEN BEANS RECIPE
From recipezazz.com
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION)
From chinasichuanfood.com
CHINESE GREEN BEANS RECIPE | HOW TO COOK WITH …
From tasteasianfood.com
CHINESE DRY-FRIED GREEN BEANS | THE MODERN PROPER
From themodernproper.com
5/5 (1)Total Time 15 minsCuisine ChineseCalories 101 per serving
- Add the green beans to the oil and stir fry them for 8 minutes, stirring often until they are blistered, but remain slightly crunchy
- While still over the heat add the garlic, chili peppers, sugar and soy sauce to the pan and toss for 1 minutes longer
DRY-FRIED GREEN BEANS WITH GARLIC SAUCE | PICKLED PLUM
From pickledplum.com
CHINESE SZECHUAN DRY FRIED GREEN BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 42 RECIPE FOR CHINESE GREEN BEANS RECIPES
From tmax.pakasak.com
CHINESE "DRY-FRIED" GREEN BEANS RECIPE | EPICURIOUS.COM
From getrecipecart.com
CHINESE DRY-FRIED GREEN BEANS AND MINCED SHIITAKE
From olivemagazine.com
DRIED GREEN BEANS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
【FRIED STRING BEANS】 RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SZECHUAN DRY FRIED GREEN BEANS RECIPE - MASALAHERB.COM
From masalaherb.com
CHINESE "DRY-FRIED" GREEN BEANS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHINESE GREEN BEANS - SANDRA VALVASSORI
From sandravalvassori.com
CICI LI - SICHUAN DRY FRIED GREEN BEANS RECIPE
From cicili.tv
SICHUAN DRY FRIED GREEN BEANS (干煸四季豆) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love