PASTA WITH MUSHROOMS, DILL, AND CREME FRAICHE
Sauteed shallots and mushrooms are combined with tangy creme fraiche, piquant horseradish, and fresh dill to create a richly flavored sauce for pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat oil in a large straight-sided skillet over medium-high. Add shallots; cook, stirring, until translucent, about 2 minutes. Add mushrooms, season with salt and pepper, and cook until tender and browning in spots, 7 to 9 minutes. Stir in horseradish, pasta, and 1/2 cup pasta water; cook, stirring and shaking pan until pasta is cooked and sauce begins to coat pasta, 1 to 2 minutes. Remove from heat and stir in creme fraiche and chopped dill; continue stirring and shaking pan, adding more pasta water as needed to create a creamy sauce. Serve, garnished with more creme fraiche, dill sprigs, and pepper.
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
CREAMY MUSHROOM PASTA
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
Provided by Esther Clark
Categories Dinner, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
- Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
- Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
More about "pasta with mushrooms dill and creme fraiche recipes"
PASTA WITH CREAMY MUSHROOM SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
4.9/5 (33)Total Time 25 minsCategory PastaCalories 295 per serving
- Prepare the mushrooms: Trim the stems off the mushrooms. Tear the caps into generous bite-sized pieces - you want a nice chunky texture.
- Bring a large (5-6 quarts) water to a boil along with 4 tablespoons salt. Cook the pasta according to package directions, until al dente. Before draining the pasta, scoop out 1 cup of the cooking water and reserve.
- While the pasta cooks, heat the oil in a large (12-inch) skillet (preferably nonstick) over medium-high heat. Add the mushrooms to the pan and spread them out in one layer. Cook 5 minutes without stirring. Give the pan a shake and stir the mushrooms around. Cook another 5 minutes.
- At this point, the mushrooms should be taking on some color and releasing some liquid. Add 1 teaspoon salt, shallots, garlic, thyme and chili and stir well. Cook until the shallots are softened, about 2 minutes.
MUSHROOM-LOVER'S PASTA WITH CRèME FRAîCHE RECIPE
From cookinglight.com
Total Time 20 minsCalories 313 per serving
- While pasta cooks, remove stems from portobello and shiitake mushrooms; reserve for another use (such as making stock).
CREAMY MUSHROOM AND DILL PASTA | FUSILLI WITH CREAMY …
From notjustspice.com
Estimated Reading Time 4 mins
- Start off with your pasta, as you'll need the starch-rich pasta water in your sauce. Cover pasta with water and cook it till it's done.
- When it's done, drain and save the water. Add virgin olive oil to the pasta and toss it about to coat the pasta so it doesn't lump up.
- In a skillet or large pan, heat the olive oil, then add the onions and garlic and mushrooms. Sauté until they all just beginning to turn golden.
CREAMY MUSHROOM PASTA RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (309)Author Andy BaraghaniServings 4Total Time 25 mins
- Heat 2 Tbsp. oil in a Dutch oven or other large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about 3 minutes. Give mushrooms a toss and continue to cook, tossing occasionally, until all sides are brown and crisp, about 5 minutes more. Using a slotted spoon, transfer mushrooms to a plate; season with salt. Repeat with remaining 2 Tbsp. oil and mushrooms and more salt.
- Reduce heat to medium-low and return all of the mushrooms to the pot. Add shallots and cook, stirring often, until shallots are translucent and softened, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions.
- Using tongs, transfer pasta to pot with mushrooms and add cream and 1 cup pasta cooking liquid. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 3 minutes.
PENNE WITH WILD MUSHROOMS AND CREME FRAICHE
From deliaonline.com
MARY BERRY'S CRèME FRAîCHE PASTA RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
CREAMY BACON AND MUSHROOM PASTA • SALT & LAVENDER
From saltandlavender.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
23 MUSHROOM PASTA RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY MUSHROOM AND SPINACH PASTA - THE PETITE COOK™
From thepetitecook.com
MUSHROOM TAGLIATELLE RECIPE - BBC FOOD
From bbc.co.uk
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
JAMIE OLIVER'S 5-INGREDIENT GARLIC MUSHROOM PASTA | KITCHN
From thekitchn.com
PASTA WITH MUSHROOMS, DILL, AND CREME FRAICHE | PUNCHFORK
From punchfork.com
CRèME FRAîCHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 MUSHROOM PASTA RECIPES
From allrecipes.com
MUSHROOM STROGANOFF RECIPE | FINE DINING LOVERS
From finedininglovers.com
PASTA, SMOKED SALMON AND MUSHROOMS - SAVOR THE HARVEST
From savortheharvest.com
PâTES AUX CêPES (TAGLIATELLE WITH PORCINI MUSHROOMS AND CRèME …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love