Chinese Chicken Nuggets Recipes

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ASIAN-STYLE CHICKEN NUGGETS



Asian-Style Chicken Nuggets image

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!

Provided by twelve-year-old chef

Categories     Lunch/Snacks

Time 5m

Yield 8 nuggets, 1-2 serving(s)

Number Of Ingredients 8

1 chicken breast
2 1/2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon minced ginger
cornstarch
1 egg, beaten
1 cup breadcrumbs
vegetable oil

Steps:

  • Defrost frozen chicken breast, if needed.
  • In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
  • Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
  • Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
  • Deep-fry the chicken nuggets.
  • Serve hot or cold.

Nutrition Facts : Calories 931.5, Fat 24.1, SaturatedFat 6.7, Cholesterol 304.3, Sodium 2965.1, Carbohydrate 123.6, Fiber 5.3, Sugar 50.8, Protein 54.9

CHINESE CHICKEN NUGGETS



Chinese Chicken Nuggets image

This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce.

Provided by King Jay II

Categories     Chicken Breast

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 11

4 -5 lbs chicken breasts, cut into bite size pieces
1 cup cornstarch
1 cup fine cornflour
2 cups brown rice flour
2 cups potato flour
1/4 cup ground mustard
6 -10 eggs
1 cup buttermilk
2 tablespoons sesame seed oil
1 tablespoon salt
1/8 cup black pepper

Steps:

  • Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.
  • Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.
  • First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.
  • This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese.

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