MAPLE BAKED BEANS
Provided by Food Network
Categories side-dish
Time 12h15m
Yield 12 (1/2 cup) servings
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees F.
- Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes. Drain the water and reserve for later use. Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans. Add the Bean Goop. Fill the rest of the pot with the reserved water. Place the remaining cubes of salt pork and onion on top of the beans. Cover first with a layer of plastic wrap, then a layer of aluminum foil. Bake in the oven for 10 hours. Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.
- In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the Baked Beans.
MAPLE BAKED PORK AND BEANS
Make and share this Maple Baked Pork and Beans recipe from Food.com.
Provided by tranch
Categories Pork
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Place beans in a large bean pot or flameproof casserole. Cut the rind off the salt pork in one piece leaving a 1/2 inch of fat attached; reserve. Cut remaining salt pork into strips about 1 1/2 X 3/4 X 3/8 inch.
- Blanch rind and strips in a large saucepan for 5 minutes to remove some of the salt. Drain and rinse well under cold running water.
- Add salt pork strips and all remaining ingredients, except rind, to bean pot and mix well to combine. Lay pork rind on top, cover tightly and bake 3 hours.
- Remove rind, recover and continue to bake 3 - 5 hours longer, until beans are tender and liquid has been reduced to a thick sauce. Check occasionally during last few hours of baking and add additional boiling water, if necessary, to prevent burning.
MAPLE BAKED BEANS
Steps:
- Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
- Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
- Preheat the oven to 225 degrees F.
- In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
- Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.
VERMONT MAPLE STOUT BAKED BEANS
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.
Provided by 14th Star Brewing Co.
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 18h45m
Yield 10
Number Of Ingredients 19
Steps:
- Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
- Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
- Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
- Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
- Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
- Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 46.8 g, Cholesterol 9.1 mg, Fat 9.4 g, Fiber 9.5 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 418.3 mg, Sugar 15.9 g
MAPLE BAKED BEANS (PARKER'S MAPLE BARN)
I've tried several baked bean recipes and this is one of my favorites. I grew up standing in line on Sunday mornings waiting for a coveted seat for breakfast at Parker's Maple Barn in NH. I was delighted that this recipe was on Food Network's FoodNation With Bobby Flay.
Provided by airliat
Categories Beans
Time 12h15m
Yield 12 1/2 cup servings, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F.
- Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes. Drain the water and reserve for later use.
- Put together Bean Goop: In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the Baked Beans. Yield: about 1 quart.
- Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans. Add the Bean Goop. Fill the rest of the pot with the reserved water. Place the remaining cubes of salt pork and onion on top of the beans.
- Cover first with a layer of plastic wrap, then a layer of aluminum foil. Bake in the oven for 10 hours.
- Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.
Nutrition Facts : Calories 189.3, Fat 0.7, SaturatedFat 0.1, Sodium 638.7, Carbohydrate 43.1, Fiber 3.5, Sugar 29.1, Protein 4.3
EASY MAPLE BAKED BEANS
Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 11-15 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 154 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 4g fiber), Protein 4g protein.
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