APPLE GINGERBREAD CAKE WITH CREAM
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Provided by Claire Saffitz
Categories Bon Appétit Cake Apple Dessert Fall Brunch Ginger Cinnamon Clove Molasses Maple Syrup Bake
Yield Serves 10
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter pan and line bottom with a parchment round; butter parchment. Heat 1 Tbsp. butter, 1/2 cup brown sugar, and 2 Tbsp. water in a large skillet over medium, stirring constantly, until butter is melted and sugar is dissolved. Cook, without stirring but swirling skillet often, until large bubbles that are slow to pop form, about 2 minutes. Pour caramel into prepared pan and tilt pan to evenly coat bottom.
- Melt 1 Tbsp. butter in same skillet over medium heat; add half of apples and toss to separate. Cook, tossing often, until apples are softened and almost translucent, about 4 minutes. Repeat process with another 1 Tbsp. butter and remaining apples. Let apples sit until cool enough to handle, then arrange over caramel in several overlapping layers. Set pan aside.
- Whisk flour, baking powder, salt, cinnamon, cloves, and nutmeg in a large bowl to combine; set aside. Heat molasses, maple syrup, remaining 1/2 cup brown sugar, and remaining 1/2 cup butter in a heatproof bowl set over a saucepan of barely simmering water, stirring constantly, until butter is melted and mixture is smooth. Whisk in eggs and ginger. Stir baking soda into 1/4 cup very hot water in a small bowl until dissolved, then whisk into molasses mixture. Whisk molasses mixture into reserved dry ingredients and scrape batter over apples, spreading evenly. Evenly drizzle 1/2 cup cream over batter.
- Place cake on a foil-lined rimmed baking sheet and bake until center is firm to the touch and a cake tester inserted into the center comes out clean, 35-45 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes. Run a paring knife around the sides of cake to loosen, then remove the sides of pan and invert cake onto rack. Carefully remove pan and peel away parchment (apples might stick, so work slowly). Let cool completely.
- Slice cake into wedges and serve drizzled with more cream.
- Do Ahead
- Cake can be baked 1 day ahead. Store tightly covered at room temperature. To revive apples, reheat cake slightly in a microwave and brush top with maple syrup.
EXCELLENT APPLE GINGERBREAD
This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!
Provided by Izabela
Categories World Cuisine Recipes European Eastern European Polish
Time 3h30m
Yield 8
Number Of Ingredients 25
Steps:
- Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
- Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
- To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
- Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
- To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.
Nutrition Facts : Calories 918.4 calories, Carbohydrate 99.1 g, Cholesterol 170 mg, Fat 56.1 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 29.6 g, Sodium 784.2 mg, Sugar 51.8 g
UPSIDE-DOWN APPLE GINGERBREAD
Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE GINGERBREAD SKILLET CAKE
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter. The skillet creates a wonderfully thick crust on the gingerbread. -Mary M. Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place 1/4 cup butter in a 12-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. Sprinkle with pecans and brown sugar; drizzle with molasses. Arrange apple slices in a single layer over sugar, cut side down., For gingerbread cake: in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, ginger, salt and cloves; gradually add to creamed mixture. Stir in hot water., Pour over apples. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before inverting onto a serving plate. If desired, serve warm with applesauce.
Nutrition Facts : Calories 294 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD APPLE CAKE
Make and share this GINGERBREAD APPLE CAKE recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 180 Celsius grease sides and line bottom of 24 cm springform tin.
- using an electric mixer, cream butter and sugar.
- add vanilla, egg and applesauce.
- with mixer on low, beat in dry ingredients.
- spoon 3/4 mix into tin and place pie apple across the mix, not quite to the edges.
- place the rest of the mix in blobs over the apple.
- cook for approx 50 minutes or until a skewer comes out clean.
- cool in tin for 10 minutes then remove to wire rack to cool completely.
- glaze if desired.
- GLAZE:.
- mix all together until smooth and spoon over cake.
- allow to harden.
Nutrition Facts : Calories 273.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 187.1, Carbohydrate 48.2, Fiber 1.8, Sugar 30, Protein 2.5
More about "apple gingerbread cake with cream recipes"
APPLE GINGERBREAD CAKE WITH CREAM - HUMMINGBIRD THYME
From hummingbirdthyme.com
Reviews 2Estimated Reading Time 4 minsServings 10
CRANBERRY, APPLE AND SPICED OAT CRUMBLE RECIPE - TODAY.COM
From today.com
VEGAN GLUTEN FREE CARROT CAKE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
SPICE CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
From averiecooks.com
APPLE CAKE WITH CREAM CHEESE FROSTING - DISCOVER RECIPE
From discoverrecipe.com
APPLE SPICE LOAF CAKE WITH CREAM CHEESE FROSTING RECIPE
From today.com
APPLE GINGERBREAD CAKE WITH CREAM | RECIPE | GINGERBREAD CAKE, …
From pinterest.com
EASY APPLE GINGERBREAD CAKE [CROSBY'S]
From crosbys.com
APPLE GINGERBREAD CAKE WITH CREAM — CHAMPLAIN ORCHARDS
From champlainorchards.com
GINGERBREAD APPLE CAKE RECIPES - NDALU.UK.TO
From ndalu.uk.to
APPLE GINGERBREAD CAKE WITH CREAM | RECIPE | GINGERBREAD CAKE, …
From pinterest.com
APPLE GINGERBREAD CAKE WITH CREAM RECIPE - TRADITIONAL RECIPES
From ph.kampod.name
GINGERBREAD CAKE RECIPE WITH CREAM CHEESE ICING - JUST IS A FOUR …
From justisafourletterword.com
APPLE GINGERBREAD CAKE WITH CREAM | RECIPE | GINGERBREAD CAKE, …
From pinterest.ca
APPLE GINGERBREAD CAKE WITH CREAM | PUNCHFORK
From punchfork.com
APPLE GINGERBREAD CAKE WITH CREAM | RECIPE | GINGERBREAD CAKE ...
From pinterest.com
GINGERBREAD BUNDT CAKE WITH ORANGE CREAM CHEESE ICING
From lifearoundthetable.ca
APPLE GINGERBREAD CAKE WITH CREAM RECIPE | APPLE - BROWN SUGAR
From headtopics.com
GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN) - GREEN HEALTHY …
From greenhealthycooking.com
APPLE GINGERBREAD CAKE FROM JOY OF BAKING - RECIPE ON …
From niftyrecipe.com
MINI-PUMPKIN GINGER CHEESECAKES WITH PECAN BRITTLE AND MAPLE …
From today.com
APPLE AND GINGER SOUR CREAM CAKE | DONNA HAY
From donnahay.com.au
GREEN SALAD WITH APPLE CIDER VINAIGRETTE RECIPE - NYT COOKING
From cooking.nytimes.com
APPLE GINGERBREAD CAKE WITH CREAM | RECIPE | GINGERBREAD CAKE, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love